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Category Archives for Paleo Snacks Recipes

List of the Best Paleo Snacks of 2016 (18 You Can Buy + 27 You Can Make)

Louise Hendon | November 30

While you don’t have to eat any Paleo snacks on a Paleo diet, sometimes they can be essential to prevent you from falling off the diet!

And if you’re taking a long flight, a road trip, a vacation, or you often stay at the office late, then having some Paleo snacks around can be super helpful.

So, here’s our list of the best Paleo snacks for all occasions. There are 18 snacks that you can purchase from the store or from Amazon or from Thrive Market, and there are also 27 Paleo snack recipes that you can make in under 30 minutes.

And if you’re looking for snacks for a long flight, then check out this list instead.

Table of Contents – Best Paleo Snacks of 2016

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Mini Spinach Meatloaves Recipe [Paleo, Keto]

Louise Hendon | November 28

I actually wasn’t sure if I should call these mini spinach meatloaves or spinach egg muffins as they’re partially both. There’s both beef and pork (as well as veggies) in them but also eggs to hold everything together well.

Whatever you choose to call these, they make a really nutritious and filling snack if you’re hungry. They can also make a great breakfast, packed lunch, or dinner! They’re easy to make (you do need a muffin tray though) and easy to eat. Plus, they’re low in carbs and suitable for both a Paleo and Ketogenic diet.

You can make these mini spinach meatloaves in advance and keep them in the fridge for a few days to eat so you don’t have to be cooking every day.
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Easy Breakfast Baked Egg in Avocado Recipe [Paleo, Keto]

Louise Hendon | November 21

One of the easiest and most nutritious breakfasts you can eat is eggs with avocado. But to make it more interesting, why not give this easy baked egg in avocado recipe a try – you have to cook the eggs in some way anyway, so why not cook it in the avocado!

You might love this recipe so much that it becomes your regular breakfast dish (plus it’s so easy to make)! In addition, it’s Paleo and ketogenic (low carb) so you’ll be getting lots of healthy fats without the sugar that’s loaded in many breakfast recipes. This dish will keep you energized throughout your morning.
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Paleo Chocolate Tahini Dipped Apple Pieces Dessert Recipe

Louise Hendon | November 11

This recipe is such an easy dessert, and it’s perfect if you have some leftover apple from another dish. You can make a quick and delicious Paleo dessert with just a few minutes of prep.

If you haven’t come across tahini paste before, it’s roasted sesame seeds ground into a thick paste. It definitely smells like sesame seeds, and you can get different colored tahini paste based on what color sesame seeds were used to make it. The consistency is similar to that of nut butter and it definitely tastes slightly nutty in flavor as well. Tahini paste has been used for centuries and is still used in many cuisines including that of many Middle Eastern regions.

If you don’t have tahini paste, then you can use almond butter instead in this recipe.

For the chocolate coating, you can use any type of dark chocolate you have available. If you’re staying mostly Paleo, then try to use dark chocolate over 70% cacao. This will have lower amounts of sugar in the chocolate. You can also use chocolate chips like the Enjoy Life chocolate chips, which are free of many allergens including soy. If you prefer to avoid as much sugar as possible, then use 100% dark chocolate for this recipe.
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AIP Trail Mix Recipe – Tropical Flavor [Nut-Free, Paleo, Allergy-Free]

Louise Hendon | November 7

Most trail mixes use nuts and seeds as the ingredients, so it’s tough to find ready-made AIP (Paleo autoimmune protocol) trail mix. But luckily, you can easily create your own AIP trail mix recipe with all your favorite ingredients.

I went for a tropical flavor with this AIP trail mix recipe – mango slices and coconut flakes and freeze-dried berries give a slight crunch, sweetness, and slight chewy texture to this trail mix.

Feel free to experiment with your own flavors if you have trouble getting these specific ingredients.
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39 AIP Gelatin Recipes [Paleo, Autoimmune-Friendly, Egg-Free, Nut-Free, Dairy-Free]

Louise Hendon | November 5

You’ve probably already heard that gelatin is healthy for you – from healing digestive issues, improving hair and skin, to simply being a great source of protein. (And if you’re looking for a book with more general gelatin recipes and information about the health benefits of gelatin, then check out The Gelatin Secret here.)

However, in addition to all the potential health benefits that gelatin offers, it’s also a fantastic ingredient to have handy when you’re on an egg-free diet like AIP (paleo autoimmune protocol).

Gelatin (when mixed with a bit of warm water) can by used as a substitute for eggs in a variety of baked goods so that you can still enjoy delicious cookies or pancakes even if you can’t eat eggs.

These AIP gelatin recipes are also completely Paleo and gluten-free as well as egg-free, nut-free, and dairy-free! So enjoy these delicious recipes guilt-free.

Note – if you’re sticking strictly to AIP, then use alcohol-free vanilla in the recipes. Some of the recipes use carob powder as an AIP alternative to chocolate powder as well. And as always, if you don’t tolerate certain ingredients (even if they’re considered healthy, Paleo, AIP, or otherwise), stop eating it for a while and do some testing to ensure there aren’t any other underlying health problems.

You can download this entire list of AIP gelatin recipes by clicking the green download button below. Or start browsing the recipes using our table of contents.

Click Here To Download This Entire List of AIP Gelatin Recipes

Table Of Contents For AIP Gelatin Recipes

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Raspberry White Chocolate Fat Bombs Recipe [Paleo, Keto, Dairy-Free]

Louise Hendon | October 17

These raspberry white chocolate fat bombs (AKA keto desserts) are absolutely delicious and easy to make.

If you don’t know what fat bombs are, they are often desserts (although they can also be savory) with very little carbohydrates/sugars but lots of healthy fats. They’re also usually bite-sized so they’re perfect as snacks. If you want to know more about fat bombs, this article explains all about what they are and how to create your own.
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AIP Bread Rolls Recipe [Paleo, Keto, Egg-Free, Nut-Free]

Louise Hendon | October 5

If you’re on an AIP diet or a ketogenic diet, then having good bread is tough! So if you’re looking for a low carbohydrate egg-free, nut-free, and dairy-free bread recipe that’s AIP and Ketogenic, then this AIP bread rolls recipe is what you’re looking for!

Because this recipe uses a gelatin egg instead of a regular egg to hold the coconut flour together, you will find that it has a different texture to regular bread. The coconut flour also makes the bread a bit denser and drier, so enjoy it with some extra coconut oil or with some ghee (if you’re ok with ghee in your diet).
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Tamari Roasted Pumpkin Seeds Recipe [Paleo, Keto]

Louise Hendon | September 16

I saw a health store selling tamari roasted pumpkin seeds and so I decided to try making some myself as well. This recipe is super simple and you can use other nuts or seeds instead of pumpkin seeds (pepitas) if you want. Photos of tamari roasted almonds are shown below.

These tasty seeds make a great Paleo and low carb (ketogenic) snack, but nuts and seeds can be easy to overeat so make sure not to eat too much! And if you’re watching your carbohydrate intake, then remember that nuts and seeds do contain some carbs – check out our table to find out which nuts and seeds have the most net carbs.
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Mini Zucchini Avocado Burgers Recipe [Paleo, Keto, AIP]

Louise Hendon | September 14

It’s so easy to make mini burgers loaded with nutrition without the grains. These mini zucchini avocado burgers are quick to make and are Paleo, low carb (Ketogenic), plus AIP-friendly (Paleo autoimmune protocol). So you can satisfy all the diets with this simple recipe.

You can make these as dinner, as a snack, or you can impress your guests by serving these mini burgers as hor d’oeuvres at your next gathering!
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Indian Sweet Jackfruit Dessert Recipe [Paleo, AIP]

Louise Hendon | September 4

While young green jackfruit has been getting a lot of press for its meat-like texture, ripe version has been used in various Asian sweet jackfruit recipes for a long time.

I’ve eaten a lot of fresh ripe sweet jackfruit already broken into segments in various parts of Asia (from Hainan, China, to Chiang Mai, Thailand). Recently, I started looking for ripe sweet jackfruit recipes and I came up with this one, which is based on this Panasa Mulika recipe. I’ve also seen this recipe called by a few other names like Kathaler Mishti Pakora and sweet jackfruit fritters.

I’ve modified the recipe to make it simpler and to make it Paleo and AIP (Paleo Autoimmune Protocol). That means it’s nut-free, dairy-free, gluten-free, and grain-free!
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Mango Coconut Curried Chicken Salad Recipe [Paleo]

Louise Hendon | August 26

I’ve always loved curried chicken salads. There’s something about the flavor of curry powder that just goes so well with chicken. But it also needs a touch of sweetness, which the mangoes and blueberries in this recipe provides.

And for the crunch, I added in some pumpkin seeds and shredded coconut. The slight crunch that the pumpkin seeds add is really necessary!

The creaminess to this chicken salad recipe is simply from coconut cream. It goes so well with the curry flavor!

How do you eat this curried chicken salad? Personally, I found it went really well with some butternut squash that I roasted in the oven (butternut squash and curry powder go well together!). But you can also just eat this with a green salad or by itself.

For another version of a more traditional curried chicken salad recipe, check out this recipe made with Paleo mayo, cashews, raisins, and celery.
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Vanilla Fat Bombs Dipped In Chocolate Recipe [Paleo, Keto, Sugar-Free, Low-Carb, Dairy-Free]

Louise Hendon | August 24

Good healthy desserts are hard to come by! But this one is delicious and good for you – it’s full of great fats from coconut, dipped in chocolate, and sweetened only with stevia. If you prefer to use a different sweetener, then please feel free – raw honey is a great option if you’re not keto/low-carb.

These fat bombs are super easy to make, and you can keep them in the fridge until you want to eat one. They’re great also as a quick snack when you’re hungry or craving sugar.

For more Ketogenic dessert recipes, check out our giant list of them here. You can also download that list by clicking the green button below.

Click Here To Download Our List of 60 Keto Dessert Recipes

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