Chia seeds are super versatile. They can be used in baked goods, act as a topping (with a crunch), and create delicious gooey chia pudding dessert pots!
You can make these easy desserts in advance and get them out ready to serve for dinner.
We’ve put together a list of 22 Paleo chia pudding recipes below so you’ll have lots of variations. If you’re new to chia puddings, then check out the basic recipes first and then start experimenting.
Want to save this list of Paleo chia pudding recipes for later? Just click the green button below and we’ll send the list to you. Or use our table of contents to start browsing for ideas.
These mini crust-less quiches are super easy and quick to make. Plus, they’re a great way to ensure you eat plenty of vegetables even for breakfast.
They’re also really versatile – you can easily take them with you as a snack or lunch, or serve them as an appetizer.
Chia puddings are so easy to create but they make tasty and super cute pots of deliciousness. The chia seeds expand when they’re in liquid so that you end up with a gooey gel-like dessert after a few hours. They’re perfect for when you have guests over for dinner as you can make them in advance and just bring them out from the fridge when you’re ready to serve.
There are tons of different flavors you can add to chia puddings, and this variation uses fresh strawberries and a small bit of orange peel to flavor it. And if you use stevia to sweeten it instead of raw honey or maple syrup, then you’ll end up with a ketogenic-friendly dessert as well as a Paleo dessert!
Parfaits are traditionally a cold dessert made from cream, eggs, and fruits. But you can make a dairy-free, Paleo, AIP, and Keto dessert by using a few simple ingredients like coconut yogurt.
Make sure to use an unsweetened coconut yogurt if you’re staying Ketogenic.
If you can’t find coconut yogurt, then you can make it easily yourself. Also, if you’re AIP, you’ll probably want to make your own coconut yogurt to ensure all the ingredients are AIP-friendly. Here’s a slow cooker recipe for making coconut yogurt. Here’s a recipe that uses the Instant Pot. And here’s one using a yogurt maker.
Alternatively, you can use coconut cream instead of coconut yogurt, but I find coconut cream is a bit too rich usually.
I’ve recently fallen in love with pink peppercorns!
If you haven’t tried them before, they’re not spicy like black peppercorns. They’re lightly peppery, fruity, and almost a bit sweet. They also add a touch of crunch to the salad recipe.
That means they can make a boring salad suddenly come alive. While fresh tomatoes and avocados and extra virgin olive oil all have their own beautiful and delicate flavors, the pink peppercorns add a whole new dimension to the dish.
Having gotten my parents interested in eating Paleo, my mum has been coming up with new recipes as well and this is one of her creations that has gotten a lot of praise from her friends.
If you’re only used to eating fish pan-seared, then seeing fish cooked in this way might shock you, but if you think of fish as a meat, then this recipe isn’t that different to a mini-meatloaf recipe.
Give it a try – it’s really easy to make and really delicious. Plus, these mini fish cakes are easy to store and pack for lunch or as a snack.
If you’re on the Paleo Autoimmune Protocol (AIP), then you’ll know it’s tough to get good AIP bread recipes. Without eggs or nut flours or regular flours, it’s really tough to make bread! So, we’ve compiled a list of the best AIP bread recipes on the web to make life easier for you.
As usual, you can download this list of recipes as a PDF to keep this list of recipes handy. Just click the green button below for us to email this list of AIP bread recipes to you.
Want to put your pressure cooker to extra use? Then try using it to cook your sweet potatoes in the future! It’s a really simple way to get your sweet potatoes soft and delicious. Plus, cooking sweet potatoes in the pressure cooker is way faster than cooking them in the oven.
If you don’t currently have a pressure cooker, then take a look at the Instant Pot (that’s the one I have). It’s really easy to use and comes with a steaming rack that’s perfect to use to cook your sweet potatoes.
Want to know about the other ways of cooking sweet potatoes as well as different types of sweet potatoes? Then check out this article – Types of Sweet Potatoes (With Images) and Why You Should Eat Each.
While you don’t have to eat any Paleo snacks on a Paleo diet, sometimes they can be essential to prevent you from falling off the diet!
And if you’re taking a long flight, a road trip, a vacation, or you often stay at the office late, then having some Paleo snacks around can be super helpful.
So, here’s our list of the best Paleo snacks for all occasions. There are 18 snacks that you can purchase from the store or from Amazon or from Thrive Market, and there are also 27 Paleo snack recipes that you can make in under 30 minutes.
And if you’re looking for snacks for a long flight, then check out this list instead.
I actually wasn’t sure if I should call these mini spinach meatloaves or spinach egg muffins as they’re partially both. There’s both beef and pork (as well as veggies) in them but also eggs to hold everything together well.
Whatever you choose to call these, they make a really nutritious and filling snack if you’re hungry. They can also make a great breakfast, packed lunch, or dinner! They’re easy to make (you do need a muffin tray though) and easy to eat. Plus, they’re low in carbs and suitable for both a Paleo and Ketogenic diet.
You can make these mini spinach meatloaves in advance and keep them in the fridge for a few days to eat so you don’t have to be cooking every day.
This is a colorful appetizer recipe that you can serve to guests at a party or make as a snack for when you’re hungry. It’s easy and quick to throw together so this could become a simple go-to recipe for you.
One of the easiest and most nutritious breakfasts you can eat is eggs with avocado. But to make it more interesting, why not give this easy baked egg in avocado recipe a try – you have to cook the eggs in some way anyway, so why not cook it in the avocado!
You might love this recipe so much that it becomes your regular breakfast dish (plus it’s so easy to make)! In addition, it’s Paleo and ketogenic (low carb) so you’ll be getting lots of healthy fats without the sugar that’s loaded in many breakfast recipes. This dish will keep you energized throughout your morning.
This recipe is such an easy dessert, and it’s perfect if you have some leftover apple from another dish. You can make a quick and delicious Paleo dessert with just a few minutes of prep.
If you haven’t come across tahini paste before, it’s roasted sesame seeds ground into a thick paste. It definitely smells like sesame seeds, and you can get different colored tahini paste based on what color sesame seeds were used to make it. The consistency is similar to that of nut butter and it definitely tastes slightly nutty in flavor as well. Tahini paste has been used for centuries and is still used in many cuisines including that of many Middle Eastern regions.
If you don’t have tahini paste, then you can use almond butter instead in this recipe.
For the chocolate coating, you can use any type of dark chocolate you have available. If you’re staying mostly Paleo, then try to use dark chocolate over 70% cacao. This will have lower amounts of sugar in the chocolate. You can also use chocolate chips like the Enjoy Life chocolate chips, which are free of many allergens including soy. If you prefer to avoid as much sugar as possible, then use 100% dark chocolate for this recipe.