This small bottle of dark red liquid causes a lot of debate in the health and culinary worlds.
So what is liquid smoke? Is it a cheat for those of us too lazy to actually smoke our meats or is it a healthier way to make foods delicious? And of course, the most important question on your mind, is liquid smoke Paleo?
Read more to find out!
I love cooking with a ton of spices – it makes the food flavorful, more varied, and just amazingly delicious! So, with the ton of spices I had in my cupboard already, it only made sense that I would start making my own blends. I made this Paleo Cajun Seasoning to go with the Popcorn Shrimp (recipe here).
Everyone in India seems to have their own special family blend for Masala Chai, and there are lots of blends for sale in the US (e.g., this one on Amazon). I bought a small amount from Shashi in Udaipur, India, but I wanted to make my own as well (for fun and for when I run out).
Here are the spices I used for my mix (there are lots of different possibilities, but these are some of the basic ones). Feel free to Pin the photo below! (There are links to purchase the individual spices in the recipe box below.)