Paleo 101 Guide

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Category Archives for Paleo Vegetarian Recipes

3 Way Layers of Raw: Watermelon Radish, Pear and Rainbow Chard Recipes

Written by Louise Hendon on October 6

Ainsley Daschofsky is the writer behind You can read more about her in this Blogger Spotlight post about her.

There was a week of my life that I became addicted to coconut. In some memory I’ve now lost is the reason why I first used coconut cream on a watermelon radish. There’s most likely a starved human grabbing for anything in oral vicinity memory in a pensieve somewhere. Lemon was juiced on top of goat cheese and salted watermelon radish for mouthbliss already, so why not try lemon on coconut instead? So much mouth happiness came that day. Oh my creamy fresh wonders.

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5-Min Microwave Paleo Chocolate Cake Recipe [Paleo, GF]

Written by Louise Hendon on October 5

I spent an entire afternoon testing and perfecting this recipe (you can see all the photos of my tests at the bottom of the post), and this recipe came out the clear winner.  So, enjoy!

Like the name suggests, this 5-Min Microwave Paleo Chocolate Cake recipe is super fast and easy to make – in 5 minutes, you can enjoy Paleo chocolate cake again! And if you love this recipe, check out my microwave Paleo bread recipe as well (it’s also really easy!).

This is one of the many super quick recipes in my new cookbook, 30 Paleo Meals in Under 30 Minutes.

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Ketogenic Green Smoothie Recipe

Written by Louise Hendon on September 14

This is what Jeremy drinks pretty much every single morning! So, I wanted to share it with everyone as he’s gone to the trouble of figuring out the nutritional data as well as the best greens powder for this smoothie.

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How to Make Cashew Cheese [Paleo, Vegan, Dairy-Free]

Written by Louise Hendon on August 9

Cheese was one of the last foods I stopped eating after starting a Paleo diet – it was simply too hard to resist at first.

Luckily, I found cashew cheese as an easy and delicious replacement. Give it a try and pin the infographic below on how to make cashew cheese so you don’t forget – it’s super easy to make and has a nice creamy texture very much like cream cheese. In fact, it also looks very similar to cream cheese.

My favorite use for cashew cheese is in this recipe for bacon wrapped dates stuffed with cashew cheese.

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