Fish is probably one of the easiest things to cook. It takes just a few minutes to fry up a nice fillet with some seasoning.
So that’s what I decided to do when J’s grandmother was here since she loves fish.
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I didn’t have any time to marinate the fish or do anything fancy, so I just grated some fresh ginger and minced some garlic into a skillet with coconut oil and started pan frying the fish. The white fish I used was a hake fillet (which is a type of fish similar to cod or haddock).
For the side dish, I just chopped up some swiss chard and stir-fried it in coconut oil with a dash of soy sauce or coconut aminos.
Finally, I just seasoned the hake fillet with a bit of sea salt and black pepper.