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Pork and Cashew Stir-Fry Recipe [Paleo, Keto]

Louise Hendon | February 8
Pork and Cashew Stir-Fry Recipe [Paleo, Keto] #paleo #keto #recipes - http://paleomagazine.com/pork-cashew-stirfry-recipe-paleo-keto

This is another easy and delicious stir-fry recipe that’s both Paleo and Ketogenic.

Enjoy it with some cauliflower white “rice” for a complete Asian-inspired Paleo meal.

Pork and Cashew Stir-Fry Recipe [Paleo, Keto] #paleo #keto #recipes - http://paleomagazine.com/pork-cashew-stirfry-recipe-paleo-keto

Pinterest Image for Pork and Cashew Stir-Fry Recipe [Paleo, Keto]

Pork and Cashew Stir-Fry Recipe [Paleo, Keto] #paleo #keto #recipes - http://paleomagazine.com/pork-cashew-stirfry-recipe-paleo-keto

Pork and Cashew Stir-Fry Recipe [Paleo, Keto]
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: American
Serves: 2
Ingredients
  • ½ lb (225 g) pork tenderloin, sliced thin
  • 1 egg, whisked
  • 1 bell pepper, diced
  • 1 green onion, diced
  • ⅓ cup (40 g) cashews
  • 1 Tablespoon (5 g) fresh ginger, grated
  • 3 cloves of garlic, minced
  • 1 teaspoon (5 ml) Chinese chili oil (optional)
  • 1 Tablespoon (15 ml) sesame oil (optional)
  • 2 Tablespoons (30 ml) gluten-free tamari sauce or coconut aminos
  • Salt to taste
  • Avocado oil to cook with
Instructions
  1. Place the avocado oil into a frying pan and cook the whisked egg. Place it aside on a plate.
  2. Add additional avocado oil into the frying pan and cook the pork. Then add in the pepper, onion, and cashews. Saute until the pork is fully cooked, then add back in the cooked egg. Then add in the ginger, garlic, chili oil, sesame oil, tamari sauce, and salt to taste.
Nutrition Information
Serving size: 1 plate