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Quick Paleo Ground Beef Stir-Fry

Written by Louise Hendon on October 30
Quick Paleo Ground Beef Stir-fry

This is really a KEY RECIPE in your repertoire of Paleo recipes.

It’s fast, easy, cheap, and you can throw pretty much any vegetables into it!

I actually made this dish on vacation in Mexico with ingredients purchased from Walmart and cooked on a tiny electric stove – so yes, you can eat Paleo pretty much ANYWHERE!

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Quick Paleo Ground Beef Stir-Fry
Prep time
Cook time
Total time
Serves: 2 servings
  • 1 lb ground beef
  • 2 green bell peppers, diced
  • 3 medium tomatoes, diced
  • ½ onion, diced
  • 2 cloves garlic, minced (optional)
  • ¼ cup cilantro, chopped (optional)
  • 1 teaspoon hot sauce (pick a hot sauce without sugar or other non-Paleo ingredients)
  • Salt and pepper to taste
  • Coconut oil to cook in
  1. Place 2 tablespoons of coconut oil into a saucepan or skillet.
  2. Add in the ground beef and cook on a medium-high heat until the beef is no longer red. Remove from the pan and place onto a plate.
  3. Cook the onions, peppers, and tomatoes in the same saucepan/skillet (don't pour out the grease in the pan) on a medium heat for 5 minutes (stir frequently). Add the ground beef back into the pan and continue cooking until the onions have turned translucent and the tomatoes and peppers are soft.
  4. Add in the hot sauce, garlic, cilantro, salt and pepper, and stir in well.
Nutrition Information
Serving size: 1 large bowl