Who says you can make pasta on a Paleo diet! There are tons of different ways to cook pasta on Paleo, and I’ve tried this recipe with both shirataki noodles and with cucumber noodles. You can also use spaghetti squash, kelp noodles, or shredded zucchinis.
So, if you don’t have much time for dinner, then give this easy Paleo spaghetti recipe a try – it’s also low carb and keto-friendly!
I love it when people try this recipe and think it’s mashed potatoes. This amazing creamy Paleo side dish is made only from cauliflowers. Then by adding in coconut milk and ghee and blending it really really well, you can create a super creamy and delicious dish that will fool your family and friends.
If you’re not on AIP (Paleo Autoimmune Protocol), then add in a bit of vanilla extract or use alcohol-free vanilla extract. The vanilla really adds to this creamy cauliflower mash recipe.
This dish is also great for those looking to lose weight but miss their mashed potatoes or those who have blood sugar issues as this creamy cauliflower mash recipe is very low in carbohydrates, and the fats in the dish also helps to not spike your blood sugar.
Personally, I think it just tastes amazing. Even just thinking about it makes me hungry!
As the summer approaches, firing up the grill is an excellent option for creating fast and delicious meals. These grilled chicken skewers are easy to make and the garlic sauce is simply delicious with it.
Pasta was one of my staples during college. You just boil some pasta and dump some store-bought tomato sauce on top and dinner was ready. It was fast, easy, and quite delicious. Just not very healthy…
Then I realized I could recreate the same meal almost as quickly but with low carb, ketogenic, and Paleo ingredients!
There are tons of different ways to create Paleo pasta – from shirataki noodles, to cucumber noodles, to spiralized zucchini, to sweet potato noodles, to even using Paleo flours to roll out noodles of your own. And as for the tomato sauce, well that’s pretty easy too especially with some fresh basil leaves, which you can grow in a pot on your kitchen window sill.
And to make this recipe even more tasty and to add in some healthy fats, I added coconut milk into the tomato sauce.
So, next time you’re strapped for time to make dinner, try this creamy Paleo pasta recipe – it takes just 25 minutes from start to finish.
Some days, I just want vegetables. Not boring over-steamed bland vegetables, but delicious fragrant yummy veggies. So, if that’s the mood you’re in, then this colorful vegetable curry recipe will brighten your day.
I often forget just how refreshing and delicious peaches are, and they are fantastic in smoothies like this one. The avocado and nuts in this recipe also add in more fat to slow the absorption of the sugars. And if you want to add in some extra protein after your workout, choose a whey protein powder that doesn’t have added ingredients like this one.
Honey and lemon clearly go together really well, and I’ve had honey and lemon tea a ton when I’m feeling sick or just during the winter months to keep warm.
But, recently, when I was visiting Thailand, I found that everyone was drinking seriously strong ginger tea. In fact, ginger tea was so popular, you can purchase ginger powder to make into tea at home without the brewing!
So, I started experimenting with different variations of ginger tea. While I like their seriously strong ginger teas, sometimes they burned a little too much and they had way too much sugar in them!
So, I found adding fresh slices of ginger in with fresh slices of lemon and honey to make a more relaxing afternoon drink. Plus, you can change this tea up by adding black tea instead of hot water or by boiling the ginger in the water first to create a stronger taste.
Oh, and of course, this drink is very AIP-friendly (Paleo autoimmune protocol).
“Everybody loves banana nut muffins.”
LOL – that’s what Jeremy said when I asked him what he liked about them. So, with that, how could you fail to enjoy this healthier version that’s made with delicious spices and sweetened with a tad of raw honey as well as the bananas.
Enjoy these Paleo banana nut muffins warm for a soft muffin texture with a nutty crunch. Personally, I like them with a cup of black tea for an afternoon snack.
I know some of you are into CrossFit, HIIT, Spartan racing, weight-lifting, and various other intense forms of exercise – so I came up with this raw egg shake especially for you – it’s packed with protein, fat, a small amount of carbohydrates, and a dash of caffeine (which you can omit if you prefer).
As always, when making anything with raw eggs, be careful of food safety – I would wash the egg shells and then wash my hands after cracking the eggs. I would also make sure to use very fresh eggs, and I wouldn’t use any cracked or dirty eggs. I know I’m a bit of a freak when it comes to food safety, but I really hate food poisoning so that little bit of extra effort seems worth it to me.
This is another recipe that my dad especially enjoys. It’s lightly sweetened with stevia and has a great flavor to it with the unsweetened cacao powder and unsweetened shredded coconut. When it first comes out of the oven, it’s pretty soft still, but you can let it dry out for longer by leaving it in the oven at a very low temperature or just by sitting it out. Or don’t bother waiting and just enjoy immediately.
There’s also some chia seeds in this recipe to help everything gel together better.
This paleo smoothie is seriously delicious. Enjoy for an easy and fast breakfast or brunch meal. I like adding coconut oil to the smoothie to help slow the digestion of the sugars in the fruits and carrots. Coconut oil will also help you to stay full for longer.
Persimmons are one of those fruits that always fascinate people and yet scare them at the same time. Persimmons are pretty but “unknown” and therefore “unapproachable.” I’m going to change that!
I was lucky enough to have been introduced to the wonders of the persimmon fruit at an early age, but for most of my life, I was confused by when it was ripe, why they came in different shapes, and how best to eat them.
Then, a couple months ago, I was in my mother’s kitchen, which was full of all the fresh produce that she’d grown in her garden this year. And among all that fresh produce were more than a few persimmons.
I decided, despite my uncertainty, that I just had to do something awesome with the baskets of fruit sitting in the kitchen, including all those persimmons! I stared at them for a while, Googled to see what other people had done, and then created this recipe, which turned out to be way more delicious and much easier than I anticipated.
Most of the confusion and fear about persimmons stems (no pun intended) from the fact there are 2 main types of persimmons: fuyu and hachiya. Actually, there are many more varieties, but those are the two types you’ll find in your grocery store.
And because nature really likes to play tricks on us, fuyu and hachiya persimmons look fairly similar (to the uninitiated like me), but they are actually very different in texture and in determining ripeness.
These make for a fantastic savory Paleo breakfast. And what’s even better is you can make these muffins in advance and heat one or two up in the morning as a quick meal. Or take them with you as a snack.
I used lemon thyme as the herb in this Paleo breakfast muffin recipe, but you can switch that with another herb of your choice – rosemary, Italian seasoning, chili pepper flakes could all work well.
This breakfast muffin recipe is also ketogenic-friendly and low carb, so it’s a great way to start your day.
My friend was telling about an amazing vietnamese avocado shake and so I had to look it up and make one!
Sinh To Bo is a pretty easy, but it is traditionally made with sweetened condensed milk, making it not very Paleo or healthy.
My Paleo version of this delicious drink cuts down on the sugar and uses coconut milk instead. I hope you enjoy it!
These miniature cookies are a bit tricky if you don’t get the ingredient proportions just right (because you’re relying on the coconut oil and the honey to hold everything together). But apart from that, these are super easy and delicious!
Oh, and they take 10 minutes to make and then 15 minutes in the fridge (while you relax).