Chocolate chip muffins…this is a classic recipe that is perfect any time! And what’s even better is the fact that it’s completely grain-free and gluten-free.
(And if you like this recipe, you might also like my Paleo cranberry orange muffins recipe here.)
I didn’t have any fresh mint handy when I was making this recipe, but I remembered having mint tea leaves in the cupboard. And so this blueberry mint smoothie recipe was born.
The avocado and coconut milk help to make this smoothie extra creamy despite being dairy-free.
(It’s also AIP – autoimmune Paleo protocol compliant.)
These Paleo Cranberry Orange Muffins are perfect for the winter season!
This smoothie is super filling and AIP-compliant (autoimmune Paleo protocol) – it’s also an amazing way to get extra greens into your diet. I hope you enjoy it.
There was a week of my life that I became addicted to coconut. In some memory I’ve now lost is the reason why I first used coconut cream on a watermelon radish. There’s most likely a starved human grabbing for anything in oral vicinity memory in a pensieve somewhere. Lemon was juiced on top of goat cheese and salted watermelon radish for mouthbliss already, so why not try lemon on coconut instead? So much mouth happiness came that day. Oh my creamy fresh wonders.
I spent an entire afternoon testing and perfecting this recipe (you can see all the photos of my tests at the bottom of the post), and this recipe came out the clear winner. So, enjoy!
Like the name suggests, this 5-Min Microwave Paleo Chocolate Cake recipe is super fast and easy to make – in 5 minutes, you can enjoy Paleo chocolate cake again! And if you love this recipe, check out my microwave Paleo bread recipe as well (it’s also really easy!).
This is one of the many super quick recipes in my new cookbook, 30 Paleo Meals in Under 30 Minutes.
Mary Herrington is the brains behind gfgps.com and the author of For The Love Of Food, which you can find on her website. Mary has overcome a series of health problems by using Paleo, and you can read more about her story in our interview with her here.
I eat a fair number of eggs – it’s a super fast and easy breakfast (especially with a few strips of bacon). But I’ve always had trouble making perfect over easy eggs (which is how I like them) until Jeremy’s mom taught me this simple trick!
I am eating my way through a bowl of this as I type, and I can’t help smiling – it is such a happy dish with the essence of spring in a bowl.