Quick & Simple Kabocha (Japanese Pumpkin) Stew – Cooking Planit T-Fal Cookware Review
Kabocha is a squat looking green pumpkin with an inside that’s similar to butternut squash. This is a super simple stew (recipe curtesy of my mother) made using one of my new T-Fal stainless steel pots (I love how the pots have measuring marks)! Go to the bottom of the recipe if you’re interested in winning some new pots and pans
The kabocha cooks down to make a nice soft and slightly sweet side dish – perfect for pairing with some pan-fried tilapia.
- ½ kabocha (japanese pumpkin), peeled, deseeded and chopped into 1-inch cubes
- 1 red bell pepper, diced
- 1 tomato, diced (or use a handful of grape or cherry tomatoes)
- 1 cup water
- salt and pepper to taste
- 2 Tablespoons olive oil
- Place the kabocha, peppers, tomatoes, water, salt, and pepper into a large pot and cook on a medium heat with the lid on until the kabocha is soft (approx. 20 minutes).
- Gently mix in 2 tablespoons of olive oil and serve.
Disclaimer: Please note that I was gifted the T-Fal set as a promotion (to review it) for this giveaway, which is sponsored by Cooking Planit and T-Fal. The giveaway of the T-Fal set is limited to one winner per household from the 50 blogs participating in the promotion. Individuals winning more than one giveaway will receive 1 set of cookware and the other winning entries will be disqualified and an alternative winner will be chosen. If you have any questions or issues about any of the T-Fal cookware pieces in the giveaway, please feel free to contact Cooking Planit and/or T-Fal Corp.