Breakfast: It’s always tough getting up on a Monday morning, so I needed a cup of Bone Broth (recipe here) and a cup of Ultimate Paleo Coffee (recipe here). If you’ve been reading my daily meal updates, then you’ve probably discovered a pattern in what I have for breakfast! In fact, my biggest worry about traveling to Napa on Tuesday is my lack of bone broth! (Jeremy usually has something different like scrambled eggs, fried eggs, or leftovers for breakfast. My parents always have an avocado and a boiled egg each for breakfast.)
Lunch: I was feeling creative, so we had Paleo Chicken Kiev with Brussels sprouts and Paleo Garlic Chicken Nuggets (Jeremy’s comment about it was: “Wow, everyone is going to love this!”) and Homemade Paleo Ketchup. Recipes for all of this coming!
Afternoon snack: Paleo Popcorn Shrimp made with Homemade Cajun Seasoning (recipe for both coming).
Dinner: This was a smattering of leftovers thrown together, including a shrimp omelet with leftover shrimp from the popcorn shrimp, Paleo beef saute (made with beef that had been braised in the oven earlier), bone broth soup with Japanese radishes, and a bit of leftover popcorn shrimp.