Last day in Napa, and so I of course tried a bunch more great food!
I skipped breakfast as I was busy trying to check out of the hotel and instead went straight to lunch.
Lunch: I had read a lot of reviews on Yelp about the lamb salad (which I ordered without feta or pitas) at the Small World Cafe in downtown Napa, and so I had to go try it even though I typically never order lamb. I really enjoyed it – they had spiced the lamb really well so that it barely tasted like lamb (of course, if you like lamb, then you might not find that very appealing).
Dinner: There was a large group of us heading out to dinner, so we went back to the Oxbow Market (there are a few large tables, and there’s loads of different choices, including alcohol, for everyone). Jeremy and I shared a Whole Herb Crusted Duck from C Casa (because I had raved so much about it after having it for lunch the day before), a full rack of Beef Ribs from Five Dot Ranch, and 4 Grilled Oysters from Hogs.