Lunch: I made a quick Chicken and Cauliflower rice using the chicken meat from the whole chicken I put into the slow cooker last night (recipe here). I made a “white rice” version of this recipe here using 1 head of cauliflower, some garlic and ginger, and 2 hard boiled eggs cut up. Then, the chicken and the “white rice” was placed on each plate and everyone added their own hot sauce, tamari sauce, and/or salt.
It was simply too tempting standing in a gluten-free bakery, so I went for a brownie and Jeremy got the chocolate chip cookie. Delicious! Now, I understand why everyone raves about Zest Bakery! I’m hoping they come out with more Paleo treats soon too!
Dinner: I was really hungry after lifting at the gym (first time lifting since we went to India), and so I hustled up a quick kitchen sink Salmon Stew (recipe here), made with a mixture of bone broth and chicken broth from the slow cookers, and some Fajitas with Beef and Liver (recipe here).