Simple Paleo Crumbled Fish Sauté

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One of the things I love about fish (apart from its deliciousness) is just how fast it cooks!

And, as an extra bonus, fish defrosts quickly if you buy it frozen.

All of this adds up to a super fast meal!

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This dish is great as a side or as a main course, and did I mention it was fast?

paleo fish saute

And if you’re wondering why I called it “crumbled fish,” it’s because the cooked fish pieces look like they’ve all been crumbled.

Extra Tip:
You don’t need to dice the fish prettily, but it helps if the pieces are all roughly of the same size to ensure they all cook at the same pace.

5 from 1 reviews
Simple Crumbled Fish Sauté
 
Prep time
Cook time
Total time
 
Serves: 2 servings
Ingredients
  • 2 fish filets (I like to use tilapia or cod - salmon also works), defrosted and diced (chopped into small pieces - see photo for size of pieces)
  • 1 large bell pepper, diced
  • 1 jalapeno, diced
  • ½ onion, diced
  • 5 button mushrooms, diced
  • coconut oil to cook with
  • salt and pepper to taste
Instructions
  1. Place 2 tablespoons of coconut oil into a skillet or pan.
  2. Saute the onions, peppers, jalapenos, and mushrooms until the onions turn translucent and the peppers are soft.
  3. Add the diced fish and saute for 1 minute (the fish cooks really fast!).
  4. Season with salt and pepper to taste.
Nutrition Information
Serving size: 2 cups
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Comments

  1. says

    I just tried the Crumbled Fish Saute’ and I love it. I made it with tilapia and reconstituted dried veggies and it was really great. It would even be better with fresh veggies. I will be making this and versions of it often. The jalapeno really make it pop. Thanks for all your good recipes and advice.

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