I’ve been enjoying this delicious salad for months now! I kept wanting to share this recipe with you, but every time I start writing it, it just seems so silly – it’s so simple it barely deserves to be written down!
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I know many people prefer complicated recipes, but I really just want to get down to eating and enjoying my nutritious foods rather than adding ingredient after ingredient and spending ages laboring over the stove.
I hope you love the simplicity of this recipe as much as I do!
- 1 ripe avocado
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon balsamic vinegar
- salt to taste
- Halve a ripe avocado.
- Remove the pit, and using a small knife carefully score each half into cubes. Then use a spoon to scoop out the avocado - it'll be in nice cubes now.
- Toss with extra virgin olive oil, balsamic vinegar, and salt.