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Super Fast Paleo Smoked Salmon Salad Recipe

Written by Louise Hendon on July 19
paleo easy smoked salmon salad recipe

I’m here in the beautiful city of Edinburgh, and salmon is one of the popular local foods here. While I struggled to find smoked salmon in the US, it’s really easy to get it in the throughout UK, and it’s delicious.

If you haven’t ever had smoked salmon before, it’s basically something you eat straight out of the packaging (no need to cook). It tastes like salmon but with a salty, smoky flavor, and its texture is that of raw fish (a bit drier than sashimi-grade). When you buy it, it’s often already sliced into thin slices (thinner than sashimi salmon).

As a child, I was initially terrified of eating smoked salmon (I was terrified of eating anything “raw”), and it took my quite a while before I started to enjoy smoked salmon. Now, I love it!

paleo easy smoked salmon salad recipe

5 from 1 reviews
Super Fast Paleo Smoked Salmon Salad Recipe
Prep time
Total time
Serves: 2 servings
  • 8 oz of smoked salmon
  • ½ cup blueberries
  • 100-150g (4-5oz) salad greens
  • 2 Tablespoons olive oil
  • 1 Tablespoon balsamic vinegar
  1. Toss the blueberries and salad greens with the olive oil and balsamic vinegar.
  2. Divide salad onto 2 plates and top each plate with half the smoked salmon.
Nutrition Information
Serving size: 1 plate
Evee - July 19

Sounds gorgeous! I love smoked salmon AND blueberries. Are you both in a Edinburgh, and for how much longer? I live about 25 miles from the city and would love to meet up if possible. Loving my Paleo adventure.

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