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Vanilla Pound Cake Recipe [Paleo, Gluten-Free]

Louise Hendon | February 29
Vanilla Pound Cake Recipe [Paleo, Gluten-Free, Dairy-Free] #paleo #recipes #glutenfree http://paleomagazine.com/vanilla-pound-cake-recipe-paleo-gf-dairyfree

This pound cake never ceases to WOW. It’s just so much like real pound cake.

The secret ingredient is a tiny amount of whey protein powder, which is just one of the proteins purified from milk. Most concerns with whey protein powder stem from the fact that many brands are packed with artificial sweeteners, colors, and flavors, so I suggest buying a pure one like this one from Amazon.

Vanilla Pound Cake Recipe [Paleo, Gluten-Free, Dairy-Free] #paleo #recipes #glutenfree http://paleomagazine.com/vanilla-pound-cake-recipe-paleo-gf-dairyfree

Vanilla Pound Cake Recipe [Paleo, Gluten-Free, Dairy-Free]
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 1 loaf
Ingredients
Instructions
  1. Preheat oven to 300F (150C).
  2. Butter a loaf pan (9in-by-5in).
  3. Mix all the ingredients together well.
  4. Pour the batter into the loaf pan and bake for 60 minutes (the cake will rise in the oven and the top should turn golden brown). Let the cake cool for a few minutes before flipping it out. Cut into slices when it’s completely cooled.
 

shelly - March 8

This sounds lovely! I don’t do sugar/ stevia. How do you think honey or maple syrup would do?

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