Eat, Drink and Be Merry
From the November/December 2011 issue By Melissa Hartwig As we approach the holiday season, we find ourselves preparing for all
5 Challenges To Help You Go Paleo
Everyone loves a challenge, right? Whether it’s dumping buckets of ice water on our heads, or trying to catch an
PMR #170: Hacking Your Fitness With DNAFit
Just like knowing someone’s history can help you understand them better, understanding your DNA can help you better understand your
Dry Brined Turkey
From the November/December 2011 issue Ingredients (1) 10 to 20 pound fresh or frozen whole turkey, neck and giblets removed
Lemon Dill “Hummus” and Vegetables
From the December/January 2018 issue Serves 8 Ingredients 6 cups cauliflower florets, steamed until tender 6 TBSP extra-virgin olive oil
Dry Brined Turkey
From the November/December 2011 issue Ingredients (1) 10 to 20 pound fresh or frozen whole turkey, neck and giblets removed
Vanilla-Coconut Panna Cotta with Strawberry Sauce
From the June/July 2019 issue PREP TIME: 15 MINS COOK TIME: 20 MINS +4 HOURS CHILLING TIME SERVINGS: 4 Ingredients
