- 1 banana, peeled
- 1 egg
- Blend the egg and the banana in a blender to form a batter.
- Place 1 tablespoon of coconut oil into a frying pan and pour in the batter in a spiral to create a thin pancake.
- Let the pancake cook for around 10 minutes before flipping it.
- After flipping it, let the other side cook for around 10 minutes.