From the February/March 2015 issue
Makes 8–10 pancakes

Ingredients

  • 4 ripe plantains (the skins should be almost completely black)
  • 4 large eggs
  • Coconut oil, for cooking

Directions

  1. Peel and chop the plantains.
  2. Place them in a blender with the eggs. Blend until smooth.
  3. Heat about a tablespoon of coconut oil in a large skillet over medium heat.
  4. Drop the batter into the pan by quarter-cupfuls.
  5. Cook for 3–4 minutes or until bubbles appear on the surface.
  6. Flip and cook

attempt from :54.243.26.210
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.

Subscriptions include:

  • Immediate access to all web content.
  • Immediate access to our library of 40+ back issues.
  • 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
  • Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Subscribe Today