From the October/November 2016 issue
Serves 2


  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup raw walnuts
  • 2 TBSP ground flaxseed
  • 2 TBSP ground chia seeds
  • 1 tsp ground cinnamon
  • Pinch of sea salt
  • 1-1/2 cups very hot water

For serving:

  • Milk of choice, to taste
  • Maple syrup or honey, to taste
  • Chopped fresh fruit or berries, for topping


  1. In a blender combine the coconut, walnuts, ground flaxseed, and ground chia seeds.
  2. Blend until everything is ground.
  3. Add the cinnamon

You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.

Select your subscription: