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Paleo and AIP Chicken Salad Recipe With Grapes, Apple, and Celery

Louise Hendon | April 4
AIP CHICKEN SALAD RECIPE

I’ve always loved chicken salad recipes – you can make a large batch and store them easily in the fridge. And they’re great as a quick snack, a side dish, or even an entire meal if you’re hungry!

But most chicken salad recipes involve mayo (recipe here), which is not only a hassle to make on a Paleo diet but also isn’t AIP-friendly if you have autoimmune issues (read more about AIP here and get the AIP Food List here).

And onto this AIP chicken salad recipe…

Paleo and AIP Chicken Salad Recipe

Saute the diced chicken breast in coconut oil.
AIP Chicken Salad Recipe - grapes apple celery - paleo gluten-free primal autoimmune

Add in the grape halves and diced apple.
AIP Chicken Salad Recipe - grapes apple celery - paleo gluten-free primal autoimmune

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Add the diced celery.
AIP Chicken Salad Recipe - grapes apple celery - paleo gluten-free primal autoimmune

Place everything into a salad bowl and add the lemon juice.

AIP Chicken Salad Recipe - grapes apple celery - paleo gluten-free primal autoimmune

Add in the coconut milk.

AIP Chicken Salad Recipe - grapes apple celery - paleo gluten-free primal autoimmune

Mix well and add salt to taste.

AIP Chicken Salad Recipe - grapes apple celery - paleo gluten-free primal autoimmune

Print

Chicken Salad Recipe With Grapes, Apple, and Celery (AIP, Paleo, Dairy-Free)


  • Author:
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 1-2
  • Category: Side
  • Cuisine: American

Ingredients

  • 1 chicken breast, diced
  • Coconut oil to cook chicken in
  • 25 grapes, halved
  • 1/2 gala apple, diced
  • 1 stalk of celery, diced
  • 1/4 cup coconut milk, from a can shaken and at room temperature
  • Salt to taste

Instructions

  1. Saute the diced chicken breast in coconut oil until cooked.
  2. Wait for the chicken to cool then add it to the halved grapes, diced apple, and diced celery in a large bowl. Add in the coconut milk and salt to taste.
  3. Toss well.