From the June/July 2015 issue
Makes 16 pieces


  • 1-1/4 cups creamy raw almond butter, room temperature
  • 1/3 cup coconut oil, melted
  • 2 TBSP maple syrup
  • 1 TBSP raw cacao powder or unsweetened cocoa powder
  • Pinch of sea salt
  • Pinch of ground cinnamon


  1. Line a loaf pan with plastic wrap or parchment paper. (Plastic wrap is easier to work with for this recipe.)
  2. Combine all of the ingredients in a mixing bowl. Mix until smooth. Transfer to the

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