From the June/July 2015 issue
Makes 16 pieces
- 1-1/4 cups creamy raw almond butter, room temperature
- 1/3 cup coconut oil, melted
- 2 TBSP maple syrup
- 1 TBSP raw cacao powder or unsweetened cocoa powder
- Pinch of sea salt
- Pinch of ground cinnamon
- Line a loaf pan with plastic wrap or parchment paper. (Plastic wrap is easier to work with for this recipe.)
- Combine all of the ingredients in a mixing bowl. Mix until smooth. Transfer to the
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