This recipe is an excerpt from the new updated and expanded second edition of Digestive Health with Real Food, by Aglaée Jacob.
Golden milk has been used since ancient times for its many healing properties. The golden color of this milk comes from a spice called turmeric. Turmeric combined with ginger, cinnamon, and black pepper makes golden milk a powerful anti-inflammatory drink. And don’t worry, we make it dairy-free by using coconut milk
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