From the October/November 2016 issue
Serves 4


  • 2 TBSP extra-virgin olive or coconut oil, divided use
  • 1 pound ground turkey or chicken sausage
  • 2 medium plantains, yellow-brown to brown, peeled and cut into 1/2-inch pieces
  • 2 medium Gala or Pink Lady apples, cored and cut into 1/2-inch pieces
  • 1/2 medium yellow onion, chopped
  • 1/2 tsp ground cinnamon
  • Sea salt and black pepper, to taste


  1. Heat 1 tablespoon of the oil in a large skillet (preferably cast-iron) over medium-high heat.
  2. Add the

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