From the August/September 2019 issue
Prep time: 20 minutes
Cook time: 16 minutes
Servings: 6-8


  • 2 TBSP avocado oil, divided use
  • 1 small yellow onion, diced
  • 2 medium-size sweet potatoes, peeled and cubed
  • 1/4 cup water
  • 4 cups kale, chopped, after thick stems removed
  • 2 small apples, cored and diced
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • Sea salt and black pepper, to taste
  • 12 large eggs, whisked
    *Optional, for topping: Hot sauce and sliced avocado


  1. Heat

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