Makes 10 muffins

Ingredients

  • 2 cups blanched almond flour
  • 2 TBSP coconut flour
  • 1 tsp baking soda
  • ½ tsp ground ginger
  • ½ tsp sea salt
  • 1 medium Gala or Pink Lady apple, peeled,
  • cored, and roughly chopped
  • ½ cup honey, maple syrup, or a blend of both
  • to equal ½ cup
  • 2 large eggs
  • 3 TBSP extra-virgin olive oil
  • 2 TBSP fresh thyme leaves

Directions

  1. Preheat oven to 350ºF. Line 10 cups of a standard muffin pan with paper liners.
  2. In a large bowl, whisk together the almond
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

PaleoMagazine.com is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.
Select your subscription: