From the December/January 2018 issue
Salad serves 8
Dressing serves 12

Ingredients

For the salad:

  • 2 (5-ounce) packages arugula
  • 2 medium ripe pears, cored and thinly sliced
  • 2/3 cup chopped toasted walnuts or pecans
  • 1/2 cup dried cranberries
  • 1 small red onion, thinly sliced
  • Toasted Walnut Dressing, for serving

For the dressing:

  • 1 cup walnuts
  • 1 cup extra-virgin olive oil
  • 1/2 cup apple cider vinegar
  • 6-8 tablespoons water, or more as needed
  • 2 TBSP maple syrup or honey
  • 1 TBSP balsamic vinegar
  • 1/2 tsp sea salt
  • 1/4 tsp black


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