Paleo Magazine, Author at Paleo Magazine

About Paleo Magazine

The only print magazine dedicated to the Paleo lifestyle and Ancestral health! We are dedicated to providing readers with the information they need to live healthy, active lives. Each bi-monthly issue is packed with the latest research, exercise, nutrition, interviews, inspirational stories, recipes, reviews, info to raise Paleo kids and much more!

Glazed Cabbage with Shallots and Bacon

By Paleo Magazine|2019-04-17T17:05:31+00:00April 17th, 2019|Featured Slider, Paleo Recipes, Paleo Side Dishes|

Prep Time: 15 minutes Cook Time: 10 minutes Servings: 2 Ingredients 1 TBSP coconut oil 4 slices bacon, chopped 1-1/2 oz ghee 5 small shallots, sliced 3 cloves garlic, minced

(Cashew) Cream of Asparagus Soup

By Paleo Magazine|2019-04-09T03:33:02+00:00April 3rd, 2019|Featured Slider, Paleo Dinner Recipes, Paleo Lunch Recipes|

Make-Ahead Cashew Cream Ingredients 1 cup raw cashews (plus enough filtered water to submerge them) 1 cup filtered water Instructions Place cashews in a quart-sized Mason jar. Add enough water

Bacon Fat- & Sage-Roasted Carrots

By Paleo Magazine|2019-03-19T14:54:32+00:00March 13th, 2019|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

Serves: 4 | Prep Time: 5 minutes | Cook Time: 25 minutes Using bacon fat is an efficient way to get the most out of your bacon. It's a stable

Spicy Turkey Sweet-Potato Pasta

By Paleo Magazine|2019-03-12T21:09:49+00:00March 6th, 2019|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

Liven up your ground turkey with this spicy tomato sauce and pair with spiralized sweet potato "noodles" for a delicious mid-week dinner that the whole family will enjoy. It's easy

Crispy Green Beans and Special Dipping Sauce

By Paleo Magazine|2019-03-04T17:24:57+00:00February 28th, 2019|Featured Slider, Paleo Recipes, Paleo Snacks|

The following recipe makes for a great appetizer, snack, or party food. Special Sauce Ingredients 1/2 cup mayonnaise 1 TBSP tomato paste 1-1/2 tsp fresh grated horseradish 2 tsp paprika

Curry Cauliflower Hummus with Glazed Onions

By Paleo Magazine|2019-02-21T14:31:13+00:00February 20th, 2019|Featured Slider, Paleo Recipes, Paleo Snacks|

Craving a savory, healthy dip for your afternoon snack? This cauliflower hummus provides all the flavor of traditional chickpea hummus—using tahini, garlic, and lemon —and adds a kick with cumin

Macadamia-Cranberry Chicken Salad

By Paleo Magazine|2019-02-21T14:31:15+00:00February 14th, 2019|Featured Slider, Paleo Dinner Recipes, Paleo Lunch Recipes, Paleo Recipes|

This simple chicken salad is creamy and delicious—with some added crunch from the macadamia nuts and celery. It's a wonderful dish for lunch or a light supper and is a

Shrimp Pad Thai with Zoodles

By Paleo Magazine|2019-03-27T17:40:28+00:00February 6th, 2019|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

Ingredients 3 large zucchini, spiralized or julienned 1/4 cup fresh lime juice 1/4 cup sweet chili sauce (tomato-based) 3 TBSP coconut aminos 2 TBSP coconut sugar 1 TBSP anchovy paste

Mango and Coconut Gummies

By Paleo Magazine|2019-02-21T14:31:16+00:00January 30th, 2019|Featured Slider, Paleo Desserts, Paleo Recipes|

Sometimes one just gets a craving for gummy candy, but it can be nearly impossible to find sugar-free Paleo options. These gummies use frozen mango and lemon juice to satisfy

Spicy Avocado Soup

By Paleo Magazine|2019-02-21T14:31:16+00:00January 23rd, 2019|Featured Slider, Paleo Dinner Recipes, Paleo Lunch Recipes, Paleo Recipes|

Makes about 7 cups Ingredients 2 English cucumbers, peeled, seeded, and chopped 2 Haas avocados, peeled, seeded, and chopped 1 serrano pepper, seeded and chopped 2 TBSP Thai green curry

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