Red Onion and Fig Chutney
Serve this sweet and sour Paleo chutney as a side, garnish, or topping at Christmas dinner! Makes 2 cups Ingredients 1 TBSP coconut oil 2 medium red onions, thinly sliced
Lemon-Rosemary Marinated Olives
A jar of these homemade lemon-rosemary olives is a perfect stocking stuffer this holiday season. Or give a jar to your dinner host any time of year. Ingredients 1 cup
Curried Mushroom and Green Pepper Omelet
This omelet is a simple breakfast, lunch, or light supper that combines the flavors of curry, veggies, and creamy coconut milk. Ingredients 3 tsp coconut oil, divided use 1/2 cup
Paleo Stuffing
Happy Thanksgiving from all of us at Paleo Magazine. Enjoy this delicious Paleo stuffing with the rest of your Thanksgiving feast. Prep Time: 30 minutes Cook Time: 50 minutes Yield: 6
Special Issue! Keto: The definitive guide
Available now! (in stores only) 110+ pages 20 keto recipes $11.99US/$13.99CAN In this special issue, we dig deep into a single important topic: the ketogenic diet. Often confused with Paleo (which
Pumpkin Spice Loaf Cake
(recipe by Samantha Akoubian) Paleo, vegan, and refined-sugar-free, this Pumpkin Spice Loaf Cake is a fall treat you can feel good about eating! Filled with fiber, healthy fats, and collagen,
2018 Holiday Gift Guide
We know the holidays are about far, far more than giving and receiving material things. Time with loved ones, healthy, delicious food, and disconnecting from work and technology—these are the
Anti-Inflammatory Ginger-Turmeric Bone Broth Protein Bites
This is a guest recipe from Ellen Jaworski (@TriplePeakWellness). Ellen is a certified health coach, wellness travel expert, and blogger empowering busy people to create balance in a chaotic world so
Sweet Potato Bison Meatballs
Makes about 20 meatballs Prep time: 10-15 minutes Cook time: 90 minutes Bison makes for a great alternative to beef in this unique twist on the classic meatball recipe. Ingredients
Caramel Shrimp Saute
The maple caramel in this slightly sweet, slightly spicy shrimp recipe makes for a perfect fall dish. Ingredients 1/4 cup maple sugar 1/3 cup water 2 TBSP coconut aminos 3
