Macadamia-Cranberry Chicken Salad
This simple chicken salad is creamy and delicious—with some added crunch from the macadamia nuts and celery. It's a wonderful dish for lunch or a light supper and is a
Lamb Shank with Fennel and Kohlrabi
I love the delicate flavor and texture of fennel and kohlrabi, two non-starchy roots that are often overlooked. This recipe is not heavily spiced and freshness and quality are key
Kalamata Olive Chicken Meatza
The secret to perfect meatza is grinding your own skinless chicken breasts with just a little coconut flour; the meatza "crust" will not shrink when baking, and will be quite
Bacon Fat- & Sage-Roasted Carrots
Serves: 4 | Prep Time: 5 minutes | Cook Time: 25 minutes Using bacon fat is an efficient way to get the most out of your bacon. It's a stable
In Season: Chard
Chard, incredibly versatile, is most often eaten sautéed or steamed, and can also be eaten raw. It’s an excellent source of vitamins, minerals and fiber.
In Season: Asparagus
Incredibly versatile, asparagus is a nutrient dense veggie that is excellent steamed, roasted, sautéed, grilled and more!
Game-Changing Grain Free Bread From AWG Bakery
AWG Bakery's take on grain free bread is absolutely delicious, with a great crumb and chew, and produced with care from start to finish.
Lemon-Rosemary Marinated Olives
A jar of these homemade lemon-rosemary olives is a perfect stocking stuffer this holiday season. Or give a jar to your dinner host any time of year. Ingredients 1 cup
Caramel Shrimp Saute
The maple caramel in this slightly sweet, slightly spicy shrimp recipe makes for a perfect fall dish. Ingredients 1/4 cup maple sugar 1/3 cup water 2 TBSP coconut aminos
Avocado Egg Salad
This easy egg salad makes a great lunch; it’s flavorful, creamy, and packed with protein and healthy fat! Prep Time: 5 minutes Servings: 4 Ingredients 2 avocados, pits removed 2
Summer Basil Avocado Soup
Serves: 2 Prep Time: 10 minutes Cook Time: 0 minutes Ingredients 4 cups basil leaves, washed and stems removed 1 (3-inch) piece fresh ginger root, peeled and chopped 1/2 cup
Crab Salad Stack with Basil Dressing
This recipe creates a fresh and light crab salad that makes a great summer starter or, alternatively, a light lunch when served with some salad leaves. We used claw meat,
Caffeinated Flank Steak
Serves 3 Cook Time: 8 to 12 minutes Prep Time: 10 minutes (plus 2 hours to marinate) Ingredients 1-1/2 lb flank steak 2 TBSP olive oil 1/4 tsp sea salt
Prioritize Recess When Kids Return To School
Play is crucial to how kids learn and recess is key for peer-to-peer social interaction and relationships, helping kids de-stress, and overall healthy development.
Mango and Coconut Gummies
Sometimes one just gets a craving for gummy candy, but it can be nearly impossible to find sugar-free Paleo options. These gummies use frozen mango and lemon juice to satisfy
Cashew Pesto Muffin Frittatas
Flavor packed pesto muffins make a great, filling breakfast, or a quick grab-and-go lunch for the office or kids lunch boxes. Makes: 6 | Prep: 10 min | Cooks: 15-20
