Parsnip Breakfast Hash
This is a hearty breakfast that will fill you up for a great start to your day. Ingredients: 6-8 pieces of bacon, diced 1/2 yellow onion, diced 2 medium parsnips,
Ginger, Carrot, and Apple Juice
There is nothing better than a delicious juice to start off your day. Packed with nourishing goodness, vitamins, and healthy amounts of natural energy this juice is truly delicious. The
Easy Spaghetti Squash Breakfast Scramble
Serves 1 Ingredients 1 TBSP butter, ghee, or olive oil 1 clove garlic, crushed 1 cup cooked spaghetti squash 2 slices bacon, cooked and crumbled 1/2 cup fresh arugula or
Warm Kale Salad
This warm kale salad is perfect for a lunch on a chilly winter day. It also makes an excellent addition to recipes like our Apple Cider Chicken Thighs or Pork
Vegetable Stew
Serves 4 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients 2 TBSP coconut oil 12 baby onions, peeled but kept whole 1/2 medium red pepper, cut into large chunks
Taco Meatza
Prep time: 20 minutes Cook time: 20 minutes Yield: 4 servings Ingredients Crusts: 1 lb ground beef 1/2 tsp sea salt Toppings: 1 TBSP coconut oil 1/3 cup chopped yellow
Salmon Burgers with Spicy Tomato Relish
These wild salmon burgers are pure salmon, with no breadcrumbs or egg. A fresh and spicy tomato relish is the perfect condiment to serve alongside the burgers. Serves: 4 |
Macadamia-Cranberry Chicken Salad
This simple chicken salad is creamy and delicious—with some added crunch from the macadamia nuts and celery. It's a wonderful dish for lunch or a light supper and is a
Lamb Shank with Fennel and Kohlrabi
I love the delicate flavor and texture of fennel and kohlrabi, two non-starchy roots that are often overlooked. This recipe is not heavily spiced and freshness and quality are key
Kalamata Olive Chicken Meatza
The secret to perfect meatza is grinding your own skinless chicken breasts with just a little coconut flour; the meatza "crust" will not shrink when baking, and will be quite
Bacon Fat- & Sage-Roasted Carrots
Serves: 4 | Prep Time: 5 minutes | Cook Time: 25 minutes Using bacon fat is an efficient way to get the most out of your bacon. It's a stable
In Season: Chard
Chard, incredibly versatile, is most often eaten sautéed or steamed, and can also be eaten raw. It’s an excellent source of vitamins, minerals and fiber.
In Season: Asparagus
Incredibly versatile, asparagus is a nutrient dense veggie that is excellent steamed, roasted, sautéed, grilled and more!
Game-Changing Grain Free Bread From AWG Bakery
AWG Bakery's take on grain free bread is absolutely delicious, with a great crumb and chew, and produced with care from start to finish.
Lemon-Rosemary Marinated Olives
A jar of these homemade lemon-rosemary olives is a perfect stocking stuffer this holiday season. Or give a jar to your dinner host any time of year. Ingredients 1 cup
Caramel Shrimp Saute
The maple caramel in this slightly sweet, slightly spicy shrimp recipe makes for a perfect fall dish. Ingredients 1/4 cup maple sugar 1/3 cup water 2 TBSP coconut aminos
