Paleo Magazine, Author at Paleo Magazine

Macadamia Cranberry Chicken Salad

By Paleo Magazine| 2019-02-14T18:47:24+00:00 February 14th, 2019|Featured Slider, Paleo Dinner Recipes, Paleo Lunch Recipes, Paleo Recipes|

This simple chicken salad is creamy and delicious—with some added crunch from the macadamia nuts and celery. It's a wonderful dish for lunch or a light supper, and is a

Shrimp Pad Thai with Zoodles

By Paleo Magazine| 2019-02-11T21:54:59+00:00 February 6th, 2019|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

Ingredients 3 large zucchini, spiralized or julienned 1/4 cup fresh lime juice 1/4 cup sweet chili sauce (tomato-based) 3 TBSP coconut aminos 2 TBSP coconut sugar 1 TBSP anchovy paste

Mango and Coconut Gummies

By Paleo Magazine| 2019-02-05T00:38:35+00:00 January 30th, 2019|Featured Slider, Paleo Desserts, Paleo Recipes|

Sometimes one just gets a craving for gummy candy, but it can be nearly impossible to find sugar-free Paleo options. These gummies use frozen mango and lemon juice to satisfy

Spicy Avocado Soup

By Paleo Magazine| 2019-01-29T18:36:45+00:00 January 23rd, 2019|Featured Slider, Paleo Dinner Recipes, Paleo Lunch Recipes, Paleo Recipes|

Makes about 7 cups Ingredients 2 English cucumbers, peeled, seeded, and chopped 2 Haas avocados, peeled, seeded, and chopped 1 serrano pepper, seeded and chopped 2 TBSP Thai green curry

Chicken and Broccoli Casserole with Sweet Potato Noodles

By Paleo Magazine| 2019-01-16T21:14:10+00:00 January 16th, 2019|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

Serves: 4 | Prep time: 30 minutes | Cook time: 30 minutes This Paleo take on a traditional chicken noodle casserole is full of nutritious broccoli and sweet potato. It's

Kalamata Olive Chicken Meatza

By Paleo Magazine| 2019-01-09T19:56:10+00:00 January 9th, 2019|Featured Slider, Paleo Dinner Recipes, Paleo Lunch Recipes, Paleo Recipes, Uncategorized|

The secret to perfect meatza is grinding your own skinless chicken breasts with just a little coconut flour; the meatza "crust" will not shrink when baking, and will be quite

Warm Kale Winter Salad

By Paleo Magazine| 2019-01-08T21:08:43+00:00 January 2nd, 2019|Featured Slider, Paleo Lunch Recipes, Paleo Recipes|

This warm kale salad makes for a perfect lunch on a chilly winter day. Serves: 2-3 | Prep Time: 10 minutes | Cook Time: 30 minutes Ingredients 1 small butternut

Red Onion and Fig Chutney

By Paleo Magazine| 2018-12-12T22:24:42+00:00 December 12th, 2018|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

Serve this sweet and sour Paleo chutney as a side, garnish, or topping at Christmas dinner! Makes 2 cups Ingredients 1 TBSP coconut oil 2 medium red onions, thinly sliced

Lemon-Rosemary Marinated Olives

By Paleo Magazine| 2018-12-11T22:14:31+00:00 December 5th, 2018|Featured Slider, Paleo Recipes, Paleo Snacks|

A jar of these homemade lemon-rosemary olives is a perfect stocking stuffer this holiday season. Or give a jar to your dinner host any time of year. Ingredients 1 cup

Curried Mushroom and Green Pepper Omelet

By Paleo Magazine| 2018-12-11T17:26:23+00:00 November 28th, 2018|Paleo Breakfast Recipes, Paleo Recipes|

This omelet is a simple breakfast, lunch, or light supper that combines the flavors of curry, veggies, and creamy coconut milk. Ingredients 3 tsp coconut oil, divided use 1/2 cup

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