About Paleo Magazine

The only print magazine dedicated to the Paleo lifestyle and Ancestral health! We are dedicated to providing readers with the information they need to live healthy, active lives. Each bi-monthly issue is packed with the latest research, exercise, nutrition, interviews, inspirational stories, recipes, reviews, info to raise Paleo kids and much more!

Special Issue! Keto: The definitive guide

By | November 12th, 2018|Featured Slider, News|

Available now! (in stores only) 110+ pages 20 keto recipes $11.99US/$13.99CAN In this special issue, we dig deep into a single important topic: the ketogenic diet. Often confused with Paleo (which

Pumpkin Spice Loaf Cake

By | November 1st, 2018|Featured Slider, Paleo Desserts|

(recipe by Samantha Akoubian) Paleo, vegan, and refined-sugar-free, this Pumpkin Spice Loaf Cake is a fall treat you can feel good about eating! Filled with fiber, healthy fats, and collagen,

2018 Holiday Gift Guide

By | October 31st, 2018|Articles, Featured Slider|

We know the holidays are about far, far more than giving and receiving material things. Time with loved ones, healthy, delicious food, and disconnecting from work and technology—these are the

Anti-Inflammatory Ginger-Turmeric Bone Broth Protein Bites

By | October 24th, 2018|Featured Slider, Paleo Snacks|

This is a guest recipe from Ellen Jaworski (@TriplePeakWellness). Ellen is a certified health coach, wellness travel expert, and blogger empowering busy people to create balance in a chaotic world so

Sweet Potato Bison Meatballs

By | October 17th, 2018|Featured Slider, Paleo Dinner Recipes|

Makes about 20 meatballs Prep time: 10-15 minutes Cook time: 90 minutes Bison makes for a great alternative to beef in this unique twist on the classic meatball recipe. Ingredients

Caramel Shrimp Saute

By | October 10th, 2018|Featured Slider, Paleo Dinner Recipes, Paleo Lunch Recipes|

The maple caramel in this slightly sweet, slightly spicy shrimp recipe makes for a perfect fall dish. Ingredients 1/4 cup maple sugar 1/3 cup water 2 TBSP coconut aminos 3

Pecan-Crusted Sweet Potato Casserole

By | October 5th, 2018|Featured Slider, Paleo Desserts|

As we approach the holidays, prepare to impress the whole family and whip up a gluten-free sweet potato casserole! Topped with a crust of chopped pecans and coconut flakes for

Pizza-Style Breakfast Bake

By | September 5th, 2018|Featured Slider, Paleo Breakfast Recipes, Paleo Recipes|

Anything pizza-inspired is always a win and keeps us from being tempted by the real deal. Just mix your favorite pizza toppings into a simple breakfast casserole and serve with

Cucumber-Avocado Salad with Mustard Seeds

By | August 29th, 2018|Featured Slider, Paleo Lunch Recipes, Paleo Recipes|

This is a gorgeously green, ultra-refreshing salad with a variety of interesting textures. The mustard seeds are an indispensable ingredient, adding an earthy flavor and satisfying crunch. Ingredients: 1 TBSP

Summer Basil Soup

By | August 22nd, 2018|Featured Slider, Paleo Lunch Recipes, Paleo Recipes|

This refreshing, easy-to-prepare soup is perfect for a warm summer day. Serves: 2 Prep Time: 10 minutes Cook Time: -0- minutes Ingredients 4 cups basil leaves, washed and stems removed