About Paleo Magazine

The only print magazine dedicated to the Paleo lifestyle and Ancestral health! We are dedicated to providing readers with the information they need to live healthy, active lives. Each bi-monthly issue is packed with the latest research, exercise, nutrition, interviews, inspirational stories, recipes, reviews, info to raise Paleo kids and much more!

Macadamia Cranberry Chicken Salad

By | February 14th, 2019|Featured Slider, Paleo Dinner Recipes, Paleo Lunch Recipes, Paleo Recipes|

This simple chicken salad is creamy and delicious—with some added crunch from the macadamia nuts and celery. It's a wonderful dish for lunch or a light supper, and is a

Shrimp Pad Thai with Zoodles

By | February 6th, 2019|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

Ingredients 3 large zucchini, spiralized or julienned 1/4 cup fresh lime juice 1/4 cup sweet chili sauce (tomato-based) 3 TBSP coconut aminos 2 TBSP coconut sugar 1 TBSP anchovy paste

Mango and Coconut Gummies

By | January 30th, 2019|Featured Slider, Paleo Desserts, Paleo Recipes|

Sometimes one just gets a craving for gummy candy, but it can be nearly impossible to find sugar-free Paleo options. These gummies use frozen mango and lemon juice to satisfy

Spicy Avocado Soup

By | January 23rd, 2019|Featured Slider, Paleo Dinner Recipes, Paleo Lunch Recipes, Paleo Recipes|

Makes about 7 cups Ingredients 2 English cucumbers, peeled, seeded, and chopped 2 Haas avocados, peeled, seeded, and chopped 1 serrano pepper, seeded and chopped 2 TBSP Thai green curry

Chicken and Broccoli Casserole with Sweet Potato Noodles

By | January 16th, 2019|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

Serves: 4 | Prep time: 30 minutes | Cook time: 30 minutes This Paleo take on a traditional chicken noodle casserole is full of nutritious broccoli and sweet potato. It's

Kalamata Olive Chicken Meatza

By | January 9th, 2019|Featured Slider, Paleo Dinner Recipes, Paleo Lunch Recipes, Paleo Recipes, Uncategorized|

The secret to perfect meatza is grinding your own skinless chicken breasts with just a little coconut flour; the meatza "crust" will not shrink when baking, and will be quite

Warm Kale Winter Salad

By | January 2nd, 2019|Featured Slider, Paleo Lunch Recipes, Paleo Recipes|

This warm kale salad makes for a perfect lunch on a chilly winter day. Serves: 2-3 | Prep Time: 10 minutes | Cook Time: 30 minutes Ingredients 1 small butternut

Red Onion and Fig Chutney

By | December 12th, 2018|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

Serve this sweet and sour Paleo chutney as a side, garnish, or topping at Christmas dinner! Makes 2 cups Ingredients 1 TBSP coconut oil 2 medium red onions, thinly sliced

Lemon-Rosemary Marinated Olives

By | December 5th, 2018|Featured Slider, Paleo Recipes, Paleo Snacks|

A jar of these homemade lemon-rosemary olives is a perfect stocking stuffer this holiday season. Or give a jar to your dinner host any time of year. Ingredients 1 cup

Curried Mushroom and Green Pepper Omelet

By | November 28th, 2018|Paleo Breakfast Recipes, Paleo Recipes|

This omelet is a simple breakfast, lunch, or light supper that combines the flavors of curry, veggies, and creamy coconut milk. Ingredients 3 tsp coconut oil, divided use 1/2 cup