About Paleo Magazine

The only print magazine dedicated to the Paleo lifestyle and Ancestral health! We are dedicated to providing readers with the information they need to live healthy, active lives. Each bi-monthly issue is packed with the latest research, exercise, nutrition, interviews, inspirational stories, recipes, reviews, info to raise Paleo kids and much more!

Cucumber-Avocado Salad with Mustard Seeds

By | August 29th, 2018|Featured Slider, Paleo Lunch Recipes, Paleo Recipes|

This is a gorgeously green, ultra-refreshing salad with a variety of interesting textures. The mustard seeds are an indispensable ingredient, adding an earthy flavor and satisfying crunch. Ingredients: 1 TBSP

Summer Basil Soup

By | August 22nd, 2018|Featured Slider, Paleo Lunch Recipes, Paleo Recipes|

This refreshing, easy-to-prepare soup is perfect for a warm summer day. Serves: 2 Prep Time: 10 minutes Cook Time: -0- minutes Ingredients 4 cups basil leaves, washed and stems removed

Cracked Spice Steak with Fig, Pignolia & Kalamata Olive Salad

By | August 15th, 2018|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

This deceptively simple yet decadent dinner shines with natural flavors and textures to please even the most jaded of palates. Cracked spices lend a fragrant air to a high-quality, perfectly

Avocado Egg Salad

By | August 8th, 2018|Featured Slider, Paleo Lunch Recipes, Paleo Recipes|

This easy egg salad makes a great lunch; it’s flavorful, creamy, and packed with protein and healthy fat! Prep Time: 5 minutes Servings: 4 Ingredients 2 avocados, pits removed 2

Two Recipes for National Watermelon Day

By | August 3rd, 2018|Featured Slider, Paleo Dinner Recipes, Paleo Drinks, Paleo Lunch Recipes, Paleo Recipes|

Happy National Watermelon Day! We’d like to celebrate by giving our readers two awesome watermelon recipes. Each of these recipes is also available in print, on newsstands now, so be

Creamy Broccoli & Chicken Casserole

By | July 23rd, 2018|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

Ingredients: 5 cups broccoli florets (about 2 large heads) 1 TBSP ghee or butter 1/2 medium-sized white onion, diced 10 cremini mushrooms, roughly chopped 1/4 tsp sea salt 1/4 tsp

Caffeinated Flank Steak

By | July 17th, 2018|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

Serves 3 Cook Time: 8 to 12 minutes Prep Time: 10 minutes (plus 2 hours to marinate) Ingredients 1-1/2 lb flank steak 2 TBSP olive oil 1/4 tsp sea salt

Butternut Squash Curry

By | July 10th, 2018|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

This is a simple and delicious dish that’s full of flavor and texture. Best served with fresh coriander on a bed of cauliflower rice. Serves 4 Prep time: 10 min

Cumin-Scented Bison Meatballs with Gingered Beef Broth

By | July 3rd, 2018|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

Makes 12-15 meatballs Ingredients For the meatballs: 1 lb ground bison 2 tsp minced garlic 1 tsp minced fresh ginger 1 tsp ground cumin 1 large egg 2 TBSP almond

Crab Salad Stack with Basil Dressing

By | June 26th, 2018|Featured Slider, Paleo Dinner Recipes, Paleo Lunch Recipes, Paleo Recipes|

This recipe creates a fresh and light crab salad that makes a great summer starter or, alternatively, a light lunch when served with some salad leaves. We used claw meat,