In Season: Asparagus
Incredibly versatile, asparagus is a nutrient dense veggie that is excellent steamed, roasted, sautéed, grilled and more!
Incredibly versatile, asparagus is a nutrient dense veggie that is excellent steamed, roasted, sautéed, grilled and more!
AWG Bakery's take on grain free bread is absolutely delicious, with a great crumb and chew, and produced with care from start to finish.
A jar of these homemade lemon-rosemary olives is a perfect stocking stuffer this holiday season. Or give a jar to your dinner host any time of year. Ingredients 1 cup
The maple caramel in this slightly sweet, slightly spicy shrimp recipe makes for a perfect fall dish. Ingredients 1/4 cup maple sugar 1/3 cup water 2 TBSP coconut aminos
This easy egg salad makes a great lunch; it’s flavorful, creamy, and packed with protein and healthy fat! Prep Time: 5 minutes Servings: 4 Ingredients 2 avocados, pits removed 2
Serves: 2 Prep Time: 10 minutes Cook Time: 0 minutes Ingredients 4 cups basil leaves, washed and stems removed 1 (3-inch) piece fresh ginger root, peeled and chopped 1/2 cup
This recipe creates a fresh and light crab salad that makes a great summer starter or, alternatively, a light lunch when served with some salad leaves. We used claw meat,
Serves 3 Cook Time: 8 to 12 minutes Prep Time: 10 minutes (plus 2 hours to marinate) Ingredients 1-1/2 lb flank steak 2 TBSP olive oil 1/4 tsp sea salt
Play is crucial to how kids learn and recess is key for peer-to-peer social interaction and relationships, helping kids de-stress, and overall healthy development.
Sometimes one just gets a craving for gummy candy, but it can be nearly impossible to find sugar-free Paleo options. These gummies use frozen mango and lemon juice to satisfy
Flavor packed pesto muffins make a great, filling breakfast, or a quick grab-and-go lunch for the office or kids lunch boxes. Makes: 6 | Prep: 10 min | Cooks: 15-20
Roasted squash drizzled in buttery truffle oil for a simple weeknight vegetable side rich in nutrients and good carbohydrates. Garnish with a sprinkle of parmesan shavings if you can tolerate
The unique Primal Alternative business model gives women (and men) the opportunity to use their passion for clean living to set up their own business.
This simple recipe is easy to make and incredibly refreshing on a hot summer day. Makes 4 cups. Ingredients 2 cups orange juice 1/2 cup canned coconut milk 2 TBSP
This amazingly simple and delicious recipe is from the bestselling book, The Healthy Gluten Free Life, by Tammy Credicott. While the book is not Paleo, about 100 of the 200
Iodized sea salt from Maine Coast Sea Vegetables gives you a tasty way to ensure you’re getting all the iodine your body needs.