Paleo Magazine, Author at Paleo Magazine

About Paleo Magazine

The only print magazine dedicated to the Paleo lifestyle and Ancestral health! We are dedicated to providing readers with the information they need to live healthy, active lives. Each bi-monthly issue is packed with the latest research, exercise, nutrition, interviews, inspirational stories, recipes, reviews, info to raise Paleo kids and much more!

Spicy Avocado Soup

By Paleo Magazine|2019-02-21T14:31:16-07:00January 23rd, 2019|Featured Slider, Paleo Dinner Recipes, Paleo Lunch Recipes, Paleo Recipes|

Makes about 7 cups Ingredients 2 English cucumbers, peeled, seeded, and chopped 2 Haas avocados, peeled, seeded, and chopped 1 serrano pepper, seeded and chopped 2 TBSP Thai green curry

Chicken and Broccoli Casserole with Sweet Potato Noodles

By Paleo Magazine|2019-02-21T14:31:16-07:00January 16th, 2019|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

Serves: 4 | Prep time: 30 minutes | Cook time: 30 minutes This Paleo take on a traditional chicken noodle casserole is full of nutritious broccoli and sweet potato. It's

Kalamata Olive Chicken Meatza

By Paleo Magazine|2019-02-21T14:31:17-07:00January 9th, 2019|Featured Slider, Paleo Dinner Recipes, Paleo Lunch Recipes, Paleo Recipes, Uncategorized|

The secret to perfect meatza is grinding your own skinless chicken breasts with just a little coconut flour; the meatza "crust" will not shrink when baking, and will be quite

Warm Kale Winter Salad

By Paleo Magazine|2019-02-21T14:31:17-07:00January 2nd, 2019|Featured Slider, Paleo Lunch Recipes, Paleo Recipes|

This warm kale salad makes for a perfect lunch on a chilly winter day. Serves: 2-3 | Prep Time: 10 minutes | Cook Time: 30 minutes Ingredients 1 small butternut

Red Onion and Fig Chutney

By Paleo Magazine|2018-12-12T22:24:42-07:00December 12th, 2018|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

Serve this sweet and sour Paleo chutney as a side, garnish, or topping at Christmas dinner! Makes 2 cups Ingredients 1 TBSP coconut oil 2 medium red onions, thinly sliced

Lemon-Rosemary Marinated Olives

By Paleo Magazine|2018-12-11T22:14:31-07:00December 5th, 2018|Featured Slider, Paleo Recipes, Paleo Snacks|

A jar of these homemade lemon-rosemary olives is a perfect stocking stuffer this holiday season. Or give a jar to your dinner host any time of year. Ingredients 1 cup

Curried Mushroom and Green Pepper Omelet

By Paleo Magazine|2018-12-11T17:26:23-07:00November 28th, 2018|Paleo Breakfast Recipes, Paleo Recipes|

This omelet is a simple breakfast, lunch, or light supper that combines the flavors of curry, veggies, and creamy coconut milk. Ingredients 3 tsp coconut oil, divided use 1/2 cup

Paleo Stuffing

By Paleo Magazine|2019-02-21T14:31:18-07:00November 22nd, 2018|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

Happy Thanksgiving from all of us at Paleo Magazine. Enjoy this delicious Paleo stuffing with the rest of your Thanksgiving feast. Prep Time: 30 minutes Cook Time: 50 minutes Yield: 6

Special Issue! Keto: The definitive guide

By Paleo Magazine|2019-02-21T14:31:18-07:00November 12th, 2018|Featured Slider, News|

Available now! (in stores only) 110+ pages 20 keto recipes $11.99US/$13.99CAN In this special issue, we dig deep into a single important topic: the ketogenic diet. Often confused with Paleo (which

Pumpkin Spice Loaf Cake

By Paleo Magazine|2019-02-21T14:31:18-07:00November 1st, 2018|Featured Slider, Paleo Desserts, Paleo Recipes|

(recipe by Samantha Akoubian) Paleo, vegan, and refined-sugar-free, this Pumpkin Spice Loaf Cake is a fall treat you can feel good about eating! Filled with fiber, healthy fats, and collagen,

Previous 123 Next

About Paleo Magazine

Live a strong, vibrant, healthy life