This is a gorgeously green, ultra-refreshing salad with a variety of interesting textures. The mustard seeds are an indispensable ingredient, adding an earthy flavor and satisfying crunch. Ingredients: 1 TBSP
This refreshing, easy-to-prepare soup is perfect for a warm summer day. Serves: 2 Prep Time: 10 minutes Cook Time: -0- minutes Ingredients 4 cups basil leaves, washed and stems removed
This deceptively simple yet decadent dinner shines with natural flavors and textures to please even the most jaded of palates. Cracked spices lend a fragrant air to a high-quality, perfectly
This easy egg salad makes a great lunch; it’s flavorful, creamy, and packed with protein and healthy fat! Prep Time: 5 minutes Servings: 4 Ingredients 2 avocados, pits removed 2
Happy National Watermelon Day! We’d like to celebrate by giving our readers two awesome watermelon recipes. Each of these recipes is also available in print, on newsstands now, so be
Ingredients: 5 cups broccoli florets (about 2 large heads) 1 TBSP ghee or butter 1/2 medium-sized white onion, diced 10 cremini mushrooms, roughly chopped 1/4 tsp sea salt 1/4 tsp
Serves 3 Cook Time: 8 to 12 minutes Prep Time: 10 minutes (plus 2 hours to marinate) Ingredients 1-1/2 lb flank steak 2 TBSP olive oil 1/4 tsp sea salt
This is a simple and delicious dish that’s full of flavor and texture. Best served with fresh coriander on a bed of cauliflower rice. Serves 4 Prep time: 10 min
Makes 12-15 meatballs Ingredients For the meatballs: 1 lb ground bison 2 tsp minced garlic 1 tsp minced fresh ginger 1 tsp ground cumin 1 large egg 2 TBSP almond
This recipe creates a fresh and light crab salad that makes a great summer starter or, alternatively, a light lunch when served with some salad leaves. We used claw meat,
