About Paleo Magazine

The only print magazine dedicated to the Paleo lifestyle and Ancestral health! We are dedicated to providing readers with the information they need to live healthy, active lives. Each bi-monthly issue is packed with the latest research, exercise, nutrition, interviews, inspirational stories, recipes, reviews, info to raise Paleo kids and much more!

Chilled Mussel & Watercress Salad with Bacon and Fennel

By | June 19th, 2018|Featured Slider, Paleo Lunch Recipes, Paleo Recipes|

Chilled, cooked mussels are a delicious vitamin- and mineral-rich topping for salad. Tossed with watercress, fennel, bacon, and lemon-vinaigrette, this salad delivers tons of flavor with every bite. Serves: 4

Vegetable Stew

By | June 12th, 2018|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

Serves 4 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients 2 TBSP coconut oil 12 baby onions, peeled but kept whole 1/2 medium red pepper, cut into large chunks

Easy Spaghetti Squash Breakfast Scramble

By | June 5th, 2018|Featured Slider, Paleo Breakfast Recipes, Paleo Recipes|

Serves 1 Ingredients 1 TBSP butter, ghee, or olive oil 1 clove garlic, crushed 1 cup cooked spaghetti squash 2 slices bacon, cooked and crumbled 1/2 cup fresh arugula or

Summer Basil Avocado Soup

By | May 29th, 2018|Paleo Lunch Recipes, Paleo Recipes|

Serves: 2 Prep Time: 10 minutes Cook Time: 0 minutes Ingredients 4 cups basil leaves, washed and stems removed 1 (3-inch) piece fresh ginger root, peeled and chopped 1/2 cup

Pistachio-Crusted Chicken Tenders with Curry Mayo

By | May 15th, 2018|Paleo Dinner Recipes, Paleo Lunch Recipes, Paleo Recipes, Paleo Snacks|

Prep time: 15 minutes Cook time: 15 minutes Serves 3 Ingredients Coconut oil, for greasing 1 cup shelled, roasted, salted pistachios 1 tsp onion powder 1 tsp garlic powder 1

The Paleo Magazine Guide to Keto

By | April 5th, 2018|Articles|

Ketosis. Ketogenic. Ketones. Keto. You’ve probably heard some or all of these words recently, in various contexts—but what do they mean? What is ketosis? And what, exactly, is the ketogenic

Taco Meatza

By | March 30th, 2018|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

Prep time: 20 minutes Cook time: 20 minutes Yield: 4 servings Ingredients Crusts: 1 lb ground beef 1/2 tsp sea salt Toppings: 1 TBSP coconut oil 1/3 cup chopped yellow

Grain-Free Chewy Chocolate Chip Cookies

By | March 13th, 2018|Paleo Desserts|

This grain- and egg-free recipe also works as a fantastic edible raw cookie dough. Serves: Makes 10 cookies Prep: 10 minutes Cook: 10 minutes Ingredients 1/2 cup almond butter (or nut

Salmon Burgers with Spicy Tomato Relish

By | August 18th, 2017|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

These wild salmon burgers are pure salmon, with no breadcrumbs or egg. A fresh and spicy tomato relish is the perfect condiment to serve alongside the burgers. Serves: 4 |

PMR #169: All About Beef Jerky and Starting Your Own Business With The New Primal’s Jason Burke

By | July 5th, 2017|Articles, Featured Slider, Paleo Radio|

On today’s show we're talking to the founder of The New Primal, Jason Burke. Jason started making his own jerky because he needed a healthy option and it went well, and