About Holly Marshall

Hi, I’m Holly! I’m a Certified Nutrition Consultant living in Sonoma County, California. I blog on WholeHogPaleo, and am an active contributor and co-host of The Nourishing Buzz Podcast. I love helping people get happy by finding optimal health through nutrition and wellness.

Spicy Buffalo Chicken Meatballs

By | April 24th, 2017|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

These spicy chicken meatballs make for the perfect appetizer, and are healthy, too! Choose your favorite clean-ingredient hot sauce to lather these veggie-filled meatballs. Download Recipe Ingredients

Southwest Chicken Chili

By | April 14th, 2017|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

Loaded with southwest spices, this recipe is perfect for a warm supper, or allow the smoky spices to marinate and enjoy for leftovers tomorrow! Top with avocado and cilantro to

Shrimp & Avocado Salad with a Lime-Cilantro Vinaigrette

By | March 31st, 2017|Articles, Featured Slider, Paleo Dinner Recipes, Paleo Lunch Recipes, Paleo Recipes|

Lime and cilantro bring a zesty kick to this avocado-filled salad. With the light taste of shrimp combined with summer favorites like avocados, tomatoes and red onion, you can

Homemade Slow-Cooker Rendered Lard

By | March 17th, 2017|Featured Slider, Paleo Breakfast Recipes, Paleo Dinner Recipes, Paleo Recipes|

Rendered lard is a tasty and traditional cooking fat. Whether you're frying up eggs or roasting vegetables, lard is a higher temperature cooking fat and adds flavor to a variety

Pesto Chicken & Sun Dried Tomato Salad

By | June 10th, 2016|Paleo Lunch Recipes, Paleo Recipes|

Pesto-packed chicken and creamy sun-dried tomatoes pair to create a vibrant and indulgent salad that will keep you satisfied! The toasted pine nuts, golden raisins and kalamata olives add

Pomegranate and Lemon Kale Salad

By | February 12th, 2016|Paleo Dinner Recipes, Paleo Lunch Recipes, Paleo Recipes|

Juicy pomegranate seeds, zesty lemon and toasted pecans mix together to create a nutritious salad that bursts with flavor and color! Salad 1 large bunch green, curly leaf (dino) kale,

Broccoli & Cranberry Salad

By | January 1st, 2016|Paleo Appetizers, Paleo Recipes|

This colorful display of broccoli, nuts and dried cranberries makes for a perfect side dish to any meal. Ingredients 3 small heads broccoli 4 slices bacon, cooked and chopped 1/4

Banana Nut Porridge

By | November 27th, 2015|Paleo Breakfast Recipes, Paleo Recipes|

A hot cereal breakfast can provide a gentle start to the day. This nut-based take on oatmeal is both satisfying and comforting, while the coconut milk and blueberries allow for