Grilled Vegetable Salad
Serves 4 Ingredients 1 medium eggplant, sliced 1/4 inch thick crosswise 1 medium red or orange bell pepper, seeded and sliced lengthwise into 1/2-inch strips 1 medium red onion, sliced
Shrimp Coconut Curry with Basil
By Melissa Joulwan - meljoulwan.com Serves 2–4 // Prep 15 minutes // Cook 20 minutes Ingredients 1 tsp salt 1 tsp ground coriander 1 tsp ground cinnamon 1 tsp ground
Carrot Cake Muffins
Makes 12 Ingredients 5 large eggs, room temperature 1/2 cup coconut oil, melted and cooled 1 medium banana, broken into chunks 1/4 cup honey 1/2 cup coconut flour 2
Banana Almond Green Smoothie
Serves 1 Ingredients 1 medium frozen banana 1/4 medium avocado 1 cup fresh spinach 1 TBSP raw almond butter 1 cup unsweetened almond milk 1/4 tsp vanilla extract Directions
Chewy Cashew Apricot Cookies
Makes 18–20 cookies Ingredients 1-1/2 cups raw cashews 1 TBSP coconut oil 1/4 cup maple syrup 1/2 tsp ground cinnamon 1/2 tsp baking soda 1/2 tsp sea salt 1/3
Honey Rosemary Almonds
Makes 2 cups Ingredients 2 cups raw almonds 2 TBSP finely chopped fresh rosemary 2 TBSP honey 2 TBSP extra virgin olive oil 1 tsp sea salt Directions Preheat
Spicy Detox Salad
Serves 4 Ingredients For the salad: 4 cups finely chopped kale 2 cups finely chopped broccoli florets 2 medium carrots, peeled and shredded 2 medium celery stalks, peeled and finely
Sweet Potato, Egg & Asparagus Stacks
Serves 4 Ingredients 4 medium sweet potatoes 12 asparagus spears, trimmed 2 tsp extra virgin olive oil, plus more for drizzling Sea salt and black pepper, to taste 4 hard-boiled
Olive Oil & Herb Smashed Potatoes
Serves 4 Ingredients 2 lbs red potatoes, cut into 1-inch chunks 3 TBSP extra virgin olive oil 2 TBSP finely chopped fresh chives 2 TBSP finely chopped fresh parsley Sea
Salmon Croquettes
Makes 4 Ingredients 2 (6-oz) cans wild salmon, drained 2 TBSP chopped fresh chives 2 tsp Dijon mustard 1 large egg 1/4 tsp black pepper Lemon wedges, for serving Directions
