Seared Scallops with Spring Carrot Purée & Bacon
From the April/May 2019 issue PREP TIME: 20 MINS COOK TIME: 30 MINS SERVINGS: 4 Ingredients 1 lb spring carrots, tops removed, carrots scrubbed, cut into 1/2-inch pieces 2 small
Slow-Cooker Jerk Pork with Pineapple
From the April/May 2019 issue PREP TIME: 20 MINS COOK TIME: 8 HOURS SERVINGS: 6 Ingredients 6 cloves garlic, smashed 3 TBSP jerk seasoning 1-1/2 tsp coarse sea salt 1
Warm Sesame-Almond Zoodles
From the April/May 2019 issue PREP TIME: 20 MINS COOK TIME: 10 MINS SERVINGS: 4 Ingredients 4 medium zucchini (about 2 lb) 1 tsp coarse sea salt 4 TBSP avocado
Lamb Chops with Mint-Basil Pesto
From the April/May 2019 issue PREP TIME: 25 MINS COOK TIME: 10 MINS SERVINGS: 4 Ingredients For the Pesto: 1/2 cup fresh basil leaves, packed 1-1/2 cups fresh mint leaves,
Vietnamese Shrimp Salad
From the April/May 2019 issue PREP TIME: 30 MINS COOK TIME: 11 MINS SERVINGS: 4 Ingredients For the Marinade: 1 stalk lemongrass 1 TBSP avocado oil, plus more for greasing
Coconut-Curry Mussels
From the April/May 2019 issue PREP TIME: 10 MINUTES COOK TIME: 2 MINUTES SERVINGS: 4 Ingredients 2 TBSP grass-fed butter, softened 1 (14-oz) can full-fat coconut milk 1lb mussels, cleaned
One-Pot Shrimp Scampi
From the April/May 2019 issue PREP TIME: 10 MINUTES COOK TIME: 2 MINUTES SERVINGS: 4 Ingredients 2 TBSP grass-fed butter, softened 1 cup grass-fed bone broth 2 cups cauliflower rice
California Cauliflower Salad
From the April/Amy 2019 issue PREP TIME: 15 MINUTES COOK TIME: 17 MINUTES SERVINGS: 4 Ingredients 2 TBSP coconut oil 3 cups boneless, skinless chicken breasts, cubed 1 cup water
Chicken Salad with Super Greens
From the April/May 2019 issue PREP TIME: 15 MINUTES COOK TIME: 13 MINUTES SERVINGS: 4 Ingredients 2 TBSP avocado oil 1lb boneless, skinless chicken breasts, cubed dried basil 1/2 tsp
Spinach & Artichoke Turkey Burger
From the April/May 2019 issue PREP TIME: 5 minutes COOK TIME: 30 minutes SERVINGS: 4 Ingredients 1 TBSP avocado oil 1/2 Cup chopped onion 2 cloves garlic, minced 2 Cups
