Kale Caesar Salad with Salmon
From the December/January 2020 issue Prep Time: 15 mins Cook Time: 0 Servings: 2 Ingredients 1 bunch kale, washed and dried, de-stemmed, chopped 1 (14-oz) can wild-caught salmon, drained 1
Lemon-Blueberry Chia Breakfast Pudding
From the December/January 2020 issue Prep Time: 5 mins, plus chill time Cook Time: 0 Servings: 4 Ingredients For Pudding: 1/3 cup chia seeds 1-3/4 cups nut milk or canned
Apple-Cinnamon Granola
From the December/January 2020 issue Prep Time: 15 mins Cook Time: 1 hour Servings: 8 Ingredients 1 cup raw pecans 1 cup raw almonds 1 cup raw walnuts 1/2 cup
Double-Chocolate Donuts
From the December/January 2020 issue Prep Time: 30 mins Cook Time: 13 mins Servings: 8-10 Ingredients 1/4 cup coconut flour 1/4 cup cocoa powder 1/2 tsp sea salt 1/4 tsp
Holiday Morning Frittata with Hollandaise Sauce
From the December/January 2020 issue Prep Time: 25 mins Cook Time: 26 mins Servings: 6-8 Ingredients 1 TBSP olive oil 1 large yellow onion, diced 1-1/2 cups chopped asparagus (3/4-inch
Strawberry-Shortcake Pancakes
From the December/January 2020 issue Prep Time: 25 mins Cook Time: 20 mins Servings: 2-3 Ingredients 2 cups fresh strawberries, hulled and halved 3 TBSP pure maple syrup, divided use
Paleo Berry Mojito Granita
From the June/July 2018 issue by Vanessa Davis - https://www.plaidandpaleo.com Instagram Guest Recipe, @plaidandpaleo Serves 4 Ingredients 2 cups strawberries, hulled and quartered 1 cup blueberries 1 cup raspberries 1/4
Mocha Avocado Pudding
From the June/July 2018 issue Serves 4 Ingredients 1/2 cup pitted Medjool dates 2 cups strong, hot coffee 1 TBSP raw honey (optional) 1 tsp pure vanilla extract 2 medium-size,
Fruity Banana Splits
From the June/July 2018 issue Serves 4 Ingredients 4 medium-ripe bananas, peeled and halved lengthwise 2 cups fresh mixed berries 4 oz dark chocolate 1/2 cup toasted pecans, chopped Directions
Hawaiian Pops
From the June/July 2018 issue Makes about 10 Ingredients 1 (14-oz) can full-fat coconut milk 1 (16-oz) package frozen pineapple 1/2 cup unsweetened, shredded coconut 1 tsp pure vanilla extract
