From August/September 2013 issue
Serves 2


  • 4 hard boiled eggs, peeled and sliced in half lengthwise
  • 1 ripe avocado, peeled, pitted and mashed
  • 1/4 tsp chili powder
  • 1/4 tsp sea salt
  • 1/4 tsp pepper


  1. Spoon out egg yolks into a large bowl; mix with avocado, chili powder, sea salt and pepper.
  2. Transfer mixture into egg cavities.
  3. Serve chilled.
Login to Access...

You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.

Select your subscription: