This easy egg salad makes a great lunch; it’s flavorful, creamy, and packed with protein and healthy fat!

Prep Time: 5 minutes
Servings: 4


  • 2 avocados, pits removed
  • 2 tsp apple cider vinegar
  • 1/2 tsp garlic powder
  • Sea salt, to taste
  • 8 hard boiled eggs, peeled and chopped
  • 2 stalks celery, diced
  • 1/3 cup sliced black olives
  • 1/3 cup chopped dill pickles
  • 1/4 cup diced onion
  • Romaine lettuce hearts, for serving

The Method

  1. Scoop out the avocado flesh and place it in a

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