This easy egg salad makes a great lunch; it’s flavorful, creamy, and packed with protein and healthy fat!

Prep Time: 5 minutes
Servings: 4


  • 2 avocados, pits removed
  • 2 tsp apple cider vinegar
  • 1/2 tsp garlic powder
  • Sea salt, to taste
  • 8 hard boiled eggs, peeled and chopped
  • 2 stalks celery, diced
  • 1/3 cup sliced black olives
  • 1/3 cup chopped dill pickles
  • 1/4 cup diced onion
  • Romaine lettuce hearts, for serving

The Method

  1. Scoop out the avocado flesh and place it in a small bowl. Mash it well with a fork.
  2. Add the vinegar, garlic powder, and a sprinkle of salt. Stir to combine.
  3. In a medium bowl combine the eggs, celery, olives, pickles, and onion. Add the avocado mixture and stir to combine. Serve scoops of the Avocado Egg Salad in the romaine lettuce leaves.