This simple twist on deviled eggs makes an old favorite new and exciting! The avocado makes a great stand-in for mayo, and the green olives add a tangy deliciousness!

Ingredients:

  • 6 hard boiled eggs, peeled
  • 1/2 avocado
  • 1 tsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1/4 cup finely chopped pimento-stuffed green olives
  • 2 TBSP minced onion
  • Sea salt and freshly ground black pepper, to taste
  • Paprika, for garnish

Directions:

  1. Slice the eggs in half lengthwise and scoop the yolks into
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

PaleoMagazine.com is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.
Select your subscription: