Serves: 4 | Prep Time: 5 minutes | Cook Time: 25 minutes

Using bacon fat is an efficient way to get the most out of your bacon. It’s a stable and flavorful cooking fat built into your bacon! Simply save the fat that is left after cooking a package of bacon (strain before storing if you wish). We suggest keeping leftover bacon fat in glass jars.


  • 1 lb carrots, cut into thin matchsticks
  • 3 TBSP rendered bacon fat, melted
  • 1 tsp
attempt from :
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.

Subscriptions include:

  • Immediate access to all web content.
  • Immediate access to our library of 40+ back issues.
  • 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
  • Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Subscribe Today