Serves: 4 | Prep Time: 5 minutes | Cook Time: 25 minutes
Using bacon fat is an efficient way to get the most out of your bacon. It’s a stable and flavorful cooking fat built into your bacon! Simply save the fat that is left after cooking a package of bacon (strain before storing if you wish). We suggest keeping leftover bacon fat in glass jars.
- 1 lb carrots, cut into thin matchsticks
- 3 TBSP rendered bacon fat, melted
- 1 tsp
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