From the June/July 2016 issue
From Allison Wojtowecz
PREP: 10 min.
COOK: 15 min.
The first time I made this recipe it was a “what-do-I-make-for-the-party?!” dish that was thrown together rather quickly. Since then, I’ve used it for several occasions and have managed to work out just the right ratio of ingredients—finally achieving the perfect combination of sweet and savory, with that little bit of crunch from the walnuts. Plus, it involves bacon
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