From the April/May 2018 issue
Serves 4


  • Coconut oil, for greasing the pan
  • 2 medium sweet potatoes, peeled and grated
  • 1 cup unsweetened coconut flakes
  • 1/2 cup pecans, chopped
  • 6 TBSP ground flaxseed
  • 2 tsp ground cinnamon
  • 2 large very ripe bananas, mashed until smooth
  • 1 cup canned coconut milk (full fat)
  • 1/2 cup water
  • 4 large eggs
  • 1/4 cup maple syrup or honey
  • 1 cup fresh blueberries
    *Optional, for topping: maple syrup, almond butter, and/or coconut milk


  1. Preheat the oven to 350ºF.
  2. Grease

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