From the October/November 2018 issue
- 1 TBSP coconut oil (plus more for greasing the pan)
- 1/2 pound mushrooms, sliced
- 2 medium bell peppers (any color), seeded and chopped
- 1 medium yellow onion, diced
- 3 garlic cloves, minced or finely grated
- 6 slices ham, chopped
- Sea salt and black pepper, to taste
- 8 large eggs
- 2-3 tsp sriracha hot sauce (optional)
- Chopped cilantro, for garnish (optional)
- Preheat the oven to 400ºF. Lightly grease a medium sized casserole dish (such as
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