- 1 medium frozen banana
- 1/4 medium avocado
- 1 cup fresh spinach
- 1 TBSP raw almond butter
- 1 cup unsweetened almond milk
- 1/4 tsp vanilla extract
- Combine all of the ingredients in a blender and blend on high until creamy and smooth.
You have met your free view limit. To access the full article, please login or subscribe.
Already a subscriber?
Log in now
Subscribe TodayPaleoMagazine.com is the premiere source for everything related to the Paleo lifestyle and ancestral health.
Digital Subscriptions Include:
- Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
- Access to 650+ high-quality, carefully curated articles.
- Regularly updated content from expert contributors.
- Weekly specials via email notifications.
Select your subscription: