From the August/September 2017 issue
Makes about 2 dozen

Ingredients

  • 2 medium very ripe bananas, peeled and mashed
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey
  • 1/2 tsp vanilla extract
  • 2 cups unsweetened shredded coconut
  • 1 TBSP plus 1 tsp coconut flour
  • 1/2 tsp ground cinnamon
  • Pinch of sea salt

Directions

  1. Preheat the oven to 350ºF.
  2. Line 2 large baking sheets with parchment paper.
  3. In a large bowl, whisk together the mashed bananas, coconut oil, honey, and vanilla.
  4. Stir in the remaining ingredients. Form into

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