From the August/September 2019 issue
Prep time: 10 minutes, +4-8 hours chill time
Cook time: 0
Serves 4


  • 2 cups full-fat coconut milk
  • 2 medium-size ripe bananas, peeled
  • 2 tsp pure maple syrup (optional)
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon
  • 6 TBSP chia seeds
    *Optional, for topping: fresh bananas, cinnamon, coconut flakes


  1. In a blender, combine the coconut milk, bananas, maple syrup (if using), vanilla, and cinnamon. Blend until smooth. Pour into a large jar or glass bowl.
  2. Add

attempt from :
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.

Subscriptions include:

  • Immediate access to all web content.
  • Immediate access to our library of 40+ back issues.
  • 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
  • Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Subscribe Today