From the August/September 2019 issue
Prep time: 10 minutes, +4-8 hours chill time
Cook time: 0
Serves 4

Ingredients

  • 2 cups full-fat coconut milk
  • 2 medium-size ripe bananas, peeled
  • 2 tsp pure maple syrup (optional)
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon
  • 6 TBSP chia seeds
    *Optional, for topping: fresh bananas, cinnamon, coconut flakes

Directions

  1. In a blender, combine the coconut milk, bananas, maple syrup (if using), vanilla, and cinnamon. Blend until smooth. Pour into a large jar or glass bowl.
  2. Add




You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

PaleoMagazine.com is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.

Select your subscription: