From the October/November 2017 issue
Serves 4


  • 3 TBSP coconut oil
  • 1 medium yellow onion, diced
  • 1 medium russet potato, cut into 1/2-inch cubes
  • 1 pound ground beef
  • 2 TBSP curry powder
  • 1 TBSP honey
  • 2 garlic cloves, minced or finely grated
  • 1/2 tsp ground cumin
  • 1-1/2 cups chicken or beef broth
  • 1 TBSP arrowroot starch
  • 1 cup frozen peas (no need to thaw)
  • Sea salt and black pepper, to taste
  • Cauliflower Rice, for serving (see below)
  • Cilantro leaves, for garnish
  • Cassava Crisps, for serving

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