From the October/November 2016 issue
Serves 4


  • 2 TBSP ghee or coconut oil
  • 1 pound lean ground beef
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, minced or finely grated
  • 2 tsp curry powder
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 3/4 cup water
  • 1 large sweet potato, peeled and cut into 1-inch chunks
  • 2 medium Roma tomatoes, diced
  • 1 cup frozen peas
  • 1 TBSP honey
  • Sea salt, to taste
  • Chopped parsley or cilantro, for serving (optional)
  • Paleo Flatbread, for serving (recipe follows)


  1. In a

attempt from :
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.

Subscriptions include:

  • Immediate access to all web content.
  • Immediate access to our library of 40+ back issues.
  • 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
  • Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Subscribe Today