From the October/November 2016 issue
Serves 4

Ingredients

  • 2 TBSP ghee or coconut oil
  • 1 pound lean ground beef
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, minced or finely grated
  • 2 tsp curry powder
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 3/4 cup water
  • 1 large sweet potato, peeled and cut into 1-inch chunks
  • 2 medium Roma tomatoes, diced
  • 1 cup frozen peas
  • 1 TBSP honey
  • Sea salt, to taste
  • Chopped parsley or cilantro, for serving (optional)
  • Paleo Flatbread, for serving (recipe follows)

Directions

  1. In a

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