These burgers are packed with umami flavor from roasted mushrooms and coconut aminos.

Yield: 4 burgers


  • 2 shallots (4 cloves with skins on)
  • 8 oz cremini mushrooms, sliced
  • 2 TBSP olive oil
  • Sea salt and freshly ground black pepper, to taste
  • 2 TBSP fresh thyme leaves
  • 1 lb ground beef
  • 3 tsp coconut aminos (optional)


  1. Preheat oven to 400° F. Line a baking sheet with parchment paper. Set aside.
  2. Rinse the shallots and pat dry. Set the shallots on one end
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