Makes 4-6 scones

Ingredients

  • 2-1/2 cups almond meal
  • 1 tsp corn-free baking powder
  • 1/3 cup coconut oil
  • 1/2 tsp sea salt
  • 1/3 cup coconut milk
  • 1/4 cup flax meal
  • 4 eggs
  • 2 cups frozen mixed berries
  • 2 TBSP arrowroot powder
  • 1/4 cup honey
  • 1 tsp cinnamon
  • 1-1/2 tsp vanilla
  • 1 tsp baking soda
  • 1/4 tsp almond extract

Directions

  1. Preheat oven to 350ºF.
  2. Mix all ingredients well in a large mixing bowl.
  3. Scoop large spoonfuls onto a parchment-lined baking sheet.
  4. Bake for about 20 minutes, but check after 15 minutes. Smaller scoops will require less baking time, while larger will require a bit more.