From the December/January 2020 issue
Prep Time: 35 mins
Cook Time: 25 mins
Servings: 4

Ingredients

  • 2 TBSP plus 2 tsp avocado oil, divided use
  • 1 lb ground bison
  • Fine sea salt and freshly ground black pepper, to taste
  • 1 medium-size yellow onion, diced
  • 1 jalapeño, seeded and diced
  • 1 large stalk celery, diced
  • 3 cloves garlic, minced
  • 1 TBSP chili powder
  • 1 tsp ground cumin
  • 2 tsp dried oregano
  • 1 medium zucchini, diced
  • 1 (15-oz) can diced fire-roasted tomatoes
  • 2 TBSP tomato paste
  • 1 cup beef broth
  • 2 medium-size sweet potatoes



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