From the December/January 2020 issue
Prep Time: 30 mins
Cook Time: 10 mins
For the crust
- 1/4 cup blanched almond flour
- 1/2 cup cassava flour (not tapioca starch)
- 3 TBSP coconut flour
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 1 tsp ground cinnamon
- 1/4 cup coconut oil, softened
- 1/4 cup raw honey
- 1 TBSP butter
- 1 large egg
For the Filling
- 6 oz dark chocolate (70% or higher)
- 1 (13.5-oz) can full-fat coconut milk
- 2 TBSP coconut sugar
- 1 TBSP plus 1 tsp grass-fed gelatin (such as Vital Proteins
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