From the June/July 2018 issue
Serves 4


For the crust:

  • 1-1/2 cups Otto’s Naturals Cassava Flour
  • 1 tsp sea salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 large egg
  • 5 TBSP coconut oil, melted
  • 3 TBSP hot water

For topping:

  • 1/2 cup prepared pesto
  • 8 slices bacon, cooked and chopped
  • 1 medium tomato, thinly sliced
  • 4 eggs, fried (or cooked any style)
  • 1/4 cup fresh basil, thinly sliced
  • Black pepper, to taste


  1. Preheat the oven to 425ºF.

Make the crust:

  1. In a

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