From the June/July 2018 issue
For the crust:
- 1-1/2 cups Otto’s Naturals Cassava Flour
- 1 tsp sea salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 large egg
- 5 TBSP coconut oil, melted
- 3 TBSP hot water
- 1/2 cup prepared pesto
- 8 slices bacon, cooked and chopped
- 1 medium tomato, thinly sliced
- 4 eggs, fried (or cooked any style)
- 1/4 cup fresh basil, thinly sliced
- Black pepper, to taste
- Preheat the oven to 425ºF.
Make the crust:
- In a
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