From the April/May 2016 issue
- 8 slices bacon
- 2 medium leeks, white and light green parts only, diced
- 2 medium celery stalks, peeled and chopped
- 4 garlic cloves, finely chopped or grated
- 1/2 tsp ground cumin
- 1/4 tsp dried oregano
- 1 (28-ounce) can diced tomatoes or fire-roasted diced tomatoes
- 1-1/2 cups chicken broth
- Sea salt and black pepper, to taste
- Thinly sliced romaine lettuce, for topping
- Thinly sliced scallions, for topping
- Set a large pot or Dutch oven over
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